Paleo Taco Dip

Fun, festive and FREE of dairy, legumes and corn - this is the perfect Paleo Taco Dip to bring to a party or enjoy while watching your favorite game! Can be made as individual servings or one big casserole dish.
20 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:25 g
Carbohydrates:12 g
Protein:15 g
Calculated per serving.

Serves: 8

Serves: 8decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat a large frying pan over medium high heat. Once hot, toss in ground beef and taco seasoning. Break up meat with a spoon and cook until browned and cooked through.
  2. Drain meat well and transfer to a bowl.
  3. Set out cooked ground beef, pico, guacamole, chopped lettuce and sliced olives.
  4. Grab a large trifle (or casserole) dish (or individual trifle dishes) and begin layering. Spread the ground beef on the bottom, next is the pico de gallo and then the guacamole. Sprinkle with chopped lettuce and sliced black olives. If you are making individual servings, use a 1/4 cup measuring cup to divide the ground beef, pico and guacamole into each dish and then sprinkle each dish with chopped lettuce and sliced black olives.
  5. Serve with plantain chips for dipping and Enjoy!


You can layer this into any serving dish. I like to use a clear one so everyone can see the layers. If you don't have a trifle dish, a Pyrex lasagna type dish will work or any other clear serving bowl. You could also layer individual servings into clear, disposable drinking cups for easy transport and clean up! If you use a store-bought or different Taco Seasoning, add it slowly and keep tasting as you may need more or less than the 3 Tablespoons I used of my homemade spice mix. *See original recipe for additional recipe notes*

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