Buffalo Chicken Sandwich

How about an awesome Buffalo Chicken Sandwich? Ditch the buns and grab the caps!

10 minutes

15 minutes

Difficulty

This is our estimate based on online research.
Calories:	785
Fat:	88 g
Carbohydrates:	0 g
Protein:	7 g
Calculated for total recipe.

by nosecretingredient

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Serves: 1

Ingredients

2 whole 2 whole 2 whole Portobello Mushroom Cap, scooped and cleaned
0.5 cup 0.5 cup 0.5 cup Chicken Breast, shredded
2 Tbsp 2 Tbsp 2 Tbsp Butter, Unsalted, Melted
0.5 cup 0.5 cup 0.5 cup Hot Sauce / Wing Sauce, Tessemae's
0.25 cup 0.25 cup 0.25 cup Coconut Cream

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sautee the chicken with 1 tbsp of the butter in the hot sauce
Pre-heat oven to 375F
Clean out the portobello caps. Make sure to get rid of all the gills and cut off the stem. Pat dry
Put a tbsp of melted butter on the round part of the cap and bake for 10-15 minutes until they give off water and pat dry again
Make sandwich with chicken, more hot sauce and optionally with the coconut cream