Impress your friends with this amazing tropical concoction that uses so many wonderful elements of island paradise mixed with fire!

Spend 5 minutes to make this versatile dish that can be a spread, dip or sauce!

An easy way to prepare chicken breast that's ready in minutes and is packed with diverse flavors and crunchy sesame seeds. tIf you have some time ahead of you, I strongly recommend brining the chicken breasts in a salt-water solution for 3 to 6 hours before preparing it so as to have an irresistibly juicy and tender chicken.

A healthy alternative to instant noodles using spaghetti squash and hot sauce! An easy 5 minute recipe!

A fun new twist on the greatest food out there...sweet potato fries.

Chocolate Raspberry Jellies. A perfect treat for Valentine's Day or anytime really!

A simple decadent chocolate dessert that can be made in minutes, with minimal dish washing! WIN WIN!!

Who says that we can only eat pumpkin in the fall! These bars are super quick and easy to make- and just incredibly delicious. Soft, moist, and chocolate covered! See more at theprimitivehomemaker.blogspot.com

This amazing dessert will have you running back to the kitchen to make seconds (at least I did because I have no self control)

Hard-boiled eggs are wrapped up in spicy harissa-studded ground lamb. Baked to perfection, these little guys are a great Paleo meal on-the-go.

Do you love Epic bars? I definitely did. But, sadly, for those of us following the Autoimmune Paleo protocol- we can't have them. Heres a great alternative that's easy to play around with.

A deliciously decadent lemon tart that is legal for the Autoimmune Paleo, SCD, and GAPS protocol. Super easy to make, with very minimal ingredients.

A simple oatmeal substitute recipe based on apple puree. Follow the link to my blog to see 10 recipe combination ideas!

This steak stir-fry is packed with bold flavors such as curry and ginger, and is very quick to make! It makes a perfect weeknight meal served with sauteed greens or over cauli-rice!

A paleo twist on the classic cherry mash candies.

Want to do a my-belly-is-so-happy dance? Caramelize an onion! I love them on top of a burger, stuffed inside an omelette or in my Goat Cheese & Asparagus Quiche Cups (see my other recipes for details)!

This delicious breakfast recipe comes straight from my new book, The Gluten-Free Revolution! I love preparing these quiche cups on the weekend to have on hand for a quick breakfast option throughout the week. Can't deal with dairy? Try subbing the goat cheese for an extra helping of veggies, like mushrooms or bell peppers. (Note that the prep and cook times for the quiche cups assume that you have already prepared the caramelized onions ahead of time. See the accompanying recipe for how to caramelize an onion.)

A family favorite when I was growing up. Now I put a whole foods twist to the family recipe.

This single-serving Chocolate Chip Cookie Dough Mug Cake is low in sugar, contains lots of healthy fats and can be made as a treat or hearty breakfast muffin in under 5 minutes! Dig in directly with a spoon!

Made with almond flour and sweetened with bananas - these gluten-free treats are pretty and delicious!