Osso Buco (also known as ossobuco, Italian for “bone with a hole”) is an amazing dish, but can definitely come off as intimidating for the occasional home cook. While it is often served at fancier restaurants, it is very easy to make at home—and can even be created using one dish! Osso buco is traditionally made with veal shanks, but in this case we’ve used beef. We think you'll enjoy this dish whether you prepare it to impress, or just to enjoy on a casual night in at home.

When thinking up new salmon recipes, we look for inspiration every where, even the local Costco. Costco sells crab-stuffed salmon year-round. Growing up, my parents would buy it on rare occasions, and it was always delicious. Heather and I often pick up salmon from Costco, but we’ve never bought the crab-stuffed salmon because we weren’t thrilled by the ingredient list. After some brainstorming, this is what we came up with, and we think you're going to like it.

These chicken thighs are marinated and cooked with kalamata and green olives, artichoke hearts, garlic, tomatoes, and more.

A great snack or appetizer to enjoy with friends, these Baked Sweet Potato Croquettes require only 5 ingredients and are super simple to make!

Buttery delicious, yet really fresh, and full of gentle yet interesting flavors.

A Paleo friendly Teriyaki sauce, sweetened with Medjool dates.

A cauliflower rice with lots of flavor and a pleasant punch...

A simple, yet fancy, salad with awesome flavors!

"Flæskesteg" is a ridiculously delicious classic Danish crispy skin pork roast! Think "pork rinds on meat"... (More commonly known is "Ribbensteg", but when called that it uses a very specific cut (a skin-on roast cut from the spare ribs part of the pig)...."flæskesteg" covers any of the pork roasts.)

A twist on roasted butternut squash soup, using Persian inspired spices like cinnamon, cardamom, cumin and dried rose petals.

Enjoy this delicious healthy snack! With its crispy outside and creamy textured middle, it's a surprise this vegetable is so underrated!

A delicious, filling breakfast with a Mexican twist!

If you thought you'd never have another hash brown with your healthy paleo lifestyle, think again! These hash browns are made with cauliflower and are so close to the texture and taste of potato hash browns you won't know the difference! They require very little ingredients and are low carb.

A slightly different spin on cabbage rolls, stuffed collards is always a fun way to eat greens with a good dose of protein. And they are ridiculously easy to make!

You won't be able to stop yourself with these delicious cappuccino-flavored French custard desserts. These pots de crème are very low in sugar but will hit the spot if you're craving a satisfying treat.

This dish is sweet (just from the figs themselves, no added sweeteners) and savory, and the sauce is the perfect accompaniment to a nicely browned pork chop. This can just as easily be made for a weeknight supper or as a dish to impress guests.

This is a veggie-heavy meal with an Asian flair. If you struggle with getting enough vegetables into your diet, cauliflower rice is one wonderful way of getting more. It has the look and feel of real rice, is as filling as real rice, and yet it is filled with nutrients whereas real rice is not. Skip the pork if in a bit of a rush for a beautiful yet quick weeknight dinner ( I would recommend adding some red pepper flakes to the dish if you skip the pork and still want a bit of a kick).

Enjoy this easy recipe that is reminiscent of Thai Chicken. Green curry variation included!

Indulge in this gooey chocolate dessert made with delicious creamy avocados!

The contrast of salty, sweet, and savory in these almond flour cookies are incredible and we find it truly hard to just eat one. These are really good cookies to make for people that aren't necessarily grain- or gluten-free as they really won't know that they are grain-free. You can mix the dough the day before, refrigerate the dough overnight, and then simply slice and bake. Or really, the dough freezes wonderfully, so freeze a batch or two of raw dough and just pull out of the freezer, slice, and bake when you need a treat.