A great treat that's still low in sugar.

Enjoy this simple mash-up which utilizes the savoury creaminess of avocado to bring you this unbelievably simple egg salad.

Sauteed Kale

This is popular in Asian bubble tea stores as an alternative or compliment to boba (tapioca pearls) in milk teas or shakes. Making this homemade version is easy and so much better because its dairy free and only contains a teaspoon of coconut sugar!

Who doesn’t love a good one-skillet meal? I love throwing all of my ingredients in a skillet and cooking everything together. Minimal mess = great meal, to me anyway! Ain’t nobody got thyme for cleaning up! This one is simple yet so flavorful, lots of fresh lemon, garlic and thyme and delicious dark meat chicken.

This pan seared steak is part of our regular dinner rotation because its easy to make using a cast iron pan versus the grill and comes out perfectly medium rare and juicy. A dry rub of salt, pepper, onion and garlic powder and paprika gives the steak great flavor and I finish it with a garlic rosemary butter sauce mixed with the pan drippings. Move over A1! Its one of the most viewed recipes on my blog so I hope you'd give it a try :)

Tart and refreshing coconut and lime macaroons for a bite sized taste of the tropics. A grain free, gluten free, refined sugar free & paleo macaroon cookie perfect for a warm summer day!

A fluffy, white grain free, gluten free and paleo bread roll. Healthy, flour-less and simple, these rolls will have you saying pass the bread and butter once again.

Anything wrapped in bacon is usually a winner – but we really love the combination of textures in this dish. The tender, flaky mahi mahi pairs great with the crunchy strips of bacon.

Seasoned with lots of fresh thyme, rosemary and garlic…seared and then cooked in the oven.

Spicy beef burger loaded with bacon, avocado and jalapeno.

This juicy, flavorful Broiled Paleo Burger is loaded with extra protein and fiber from almond and flax meal.

Adapted from The Urban Poser’s Rustic Marshmallows. This is much easier than it looks I promise. You’ll have your very own refined sugar free, egg free, dairy free, marshmallows in no time.

Trout Amandine is a French classic of breaded fried trout served with a melted butter sauce and slivered almonds. This version is lighter and does not call for breading. The trout fillets are baked to perfection in the oven instead, and served with a nutty brown butter sauce, toasted almonds and fresh chopped parsley. Pure deliciousness!

An easy to make, everyday, salad dressing. A great way to get raw, unpasteurized apple cider vinegar into your diet.

Replace bread with zucchini for this lighter, gluten-free appetizer! Easy to make and absolutely delicious!

Lift heavy things and eat this Paleo Breakfast Pizza recipe with Lamb Chorizo sausage. It makes a great post-workout meal or just call it breakfast. :)

Make this melt in your mouth Paleo pork recipe in minutes, thanks to the use of a pressure cooker.