Garlic Thyme Lemon Chicken

Who doesn’t love a good one-skillet meal? I love throwing all of my ingredients in a skillet and cooking everything together. Minimal mess = great meal, to me anyway! Ain’t nobody got thyme for cleaning up! This one is simple yet so flavorful, lots of fresh lemon, garlic and thyme and delicious dark meat chicken.

15 minutes

45 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	349
Fat:	33 g
Carbohydrates:	9 g
Protein:	10 g
Calculated per serving.

by WhatWouldJohnMackEat

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Serves: 4

Ingredients

4 - 6 pieces 4 - 6 pieces 4 - 6 pieces Chicken Drumstick, skin on, can substitute other chicken parts
2 whole 2 whole 2 whole Lemon, juiced
6 cloves 6 cloves 6 cloves Garlic, smashed
.5 cup .5 cup .5 cup Olive Oil, Extra Virgin
4 sprigs 4 sprigs 4 sprigs Thyme, fresh
1 whole 1 whole 1 whole Red Onion, peeled, quartered
2 Tbsp 2 Tbsp 2 Tbsp Salt
2 Tbsp 2 Tbsp 2 Tbsp Black Pepper
2 Tbsp 2 Tbsp 2 Tbsp Onion Powder
2 Tbsp 2 Tbsp 2 Tbsp Cumin

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients and let marinade for 4 hours minimum, even better overnight in fridge
Preheat oven to 400 degrees
Place all ingredients in cast-iron skillet
Bake for 30-40 minutes or until chicken is cooked thoroughly