Whole Grain Mustard and Apple Cider Vinegar Salad Dressing

An easy to make, everyday, salad dressing. A great way to get raw, unpasteurized apple cider vinegar into your diet.
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:56 g
Carbohydrates:1 g
Protein:0 g
Calculated for total recipe.

Serves: 1

Serves: 1decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small bowl squeeze 0.5 lemon.
  2. Add the apple cider vinegar and the mustard.
  3. Add the extra virgin olive oil (instead of measuring, I usually eye it until it looks to be about 2/3 the content of the bowl).
  4. Add salt.
  5. Wisk until the oil and acids are incorporated to form an emulsion.
  6. Pour on your salad and enjoy!


Makes enough dressing for one large salad.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.