A super simple pesto you can bring together in a Mini Chop in less than 10 minutes! Goes great with Cappello's pasta, or mixed into a red sauce!

This quick and easy pasta sauce is delicious, and great for any night of the week. Serve with Cappello's pasta, spiralized vegetable noodles, or rice pasta.

This beautiful and fresh spring or summer salad is so delicious, you will want to enjoy it every night of the week.

This side dish is a nice accompaniment to many main courses, especially our version of Tamarind Chicken. The warmth of the curry powder and fresh cilantro leaves nicely round the flavor of normally somewhat-boring rice.

Preparing a main dish doesn't get any easier than this! Our spice blends (like the Steak Seasoning used in this recipe) really streamline cooking, since you're bringing together such a diverse flavor profile with just a few shakes. This pork is so delicious and a really easy way to get a lot of food on the table.

Spring and early Summer are the perfect time to enjoy in-season Broccoli on the grill. And what better way to spice up this nutrient dense vegetable than with some Steak Seasoning? We love preparing broccoli this way, especially when we already have other things cooking on the grill - it's just so much easier!

This recipe came about, because I was making a meal of baby food for our nephew. It smelled so good, that I decided to split the big batch in half, and puree half for our nephew, and turn the rest into soup. It was delicious, and nice change from traditional chicken soup.

For the Yuca Dough Pizza Crust, we used Predominantly Paleo's Yuca Crust. Please refer to her site for the recipe (http://predominantlypaleo.com/paleo-pizza-crust-veganaip-friendly/)

We love the Classic Chicken Salad at Whole Foods, but it uses canola oil mayonnaise (womp womp). We wanted to make a version without the use of seed oils, so this is our take on their Classic Chicken Salad, but with better ingredients! We like enjoying this chicken salad with Artisan Tropic Cassava Chips.

We've improved our classic Salmon Cakes recipe even further by streamlining the number of ingredients (substituting our bright and flavorful Seafood Seasoning for other spices.) This recipe couldn't be easier or more delicious! (Makes 10 salmon cakes)

This dish is like the Persian version of a nice Italian meaty red sauce. The amazing aromas that fill your home when you cook this dish are worth the effort alone, but the taste is even better.

These nachos are really easy to make, and like all nachos, are really tasty! They would make a great party platter for your next gathering!

This pizza is a delicious take on the California Pizza Kitchen BBQ Chicken Pizza. It's super simple to make with just a few ingredients, and is really delicious!

This delicious and adorable dessert is perfect for Valentine's Day. Serve this as a special treat for your loved one, or at a party for guests.

This recipe is a simple way to elevate the humble rice dish. With some sauteed onion and perfectly balanced Garam Masala, you have a great side dish with no effort. There's a bit of a sweet hint to the rice from the caramelized onion, and the flavor notes of the masala really bring this dish to life.

This recipe couldn't get any easier to make. Baked Chicken Thighs are one of the absolute easiest proteins to make: one I always recommend to folks who are new to Paleo. By just adding one spice, this dish totally transforms.

This is such a comforting meal to serve, warming you and your family's bellies with delicious, rich flavors.

We love the convenience of the Cappello's pasta for dishes like this. Not only do their products make us feel like we aren't left out of the pasta party, but they are absolutely delicious as well. You will not miss regular pasta.

These adorable pumpkin cookies, are delicious on their own, or decorated with our Buttercream Frosting. They make a festive dessert for your Halloween party, or Thanksgiving dinner.

This dish packs all the familiar flavors of Thanksgiving into one awesome dish. Perfect for when you're craving a little comfort food, but don't want to make a seven course meal!