BBQ Chicken Pizza

This pizza is a delicious take on the California Pizza Kitchen BBQ Chicken Pizza. It's super simple to make with just a few ingredients, and is really delicious!

15 minutes

45 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	311
Fat:	22 g
Carbohydrates:	3 g
Protein:	25 g
Calculated per serving.

Serves: 4

Ingredients

1.5 cups 1.5 cups 1.5 cups Chicken Breast, boiled and cubed
1/2 cup 1/2 cup 1/2 cup Homemade BBQ Sauce (click for recipe), Or your choice of store-bought BBQ sauce, 2 Tbsp for chicken, and the rest for the crust sauce.
1 1 1 Naked Pizza Crust (Cappello's)
2/3 cup 2/3 cup 2/3 cup Gouda cheese, smoked gouda, shredded
2/3 cup 2/3 cup 2/3 cup Mozzarella Cheese, shredded
1/4 cup 1/4 cup 1/4 cup Red Onion, sliced thin
1/4 cup 1/4 cup 1/4 cup Cilantro

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start off by boiling one medium chicken breast for about 20-30 minutes (until cooked through). Cube and set aside.
Preheat oven to 400°F.
Toss the cooked, cubed chicken with 2 Tbsp of the BBQ sauce.
Spread the remaining BBQ sauce to the crust of the Cappello's Naked Crust.
Top with shredded gouda cheese, then the mozzarella cheese, then the BBQ chicken, then the sliced red onion.
Cook the pizza for 15 minutes at 400F on a preheated pizza stone.
Chop 1/4 cup of fresh cilantro, and sprinkle over the cooked pizza.
Slice and serve.