by Eat Something Delicious
Originally a 1950s Betty Crocker recipe, my family tweaked the recipe for chop suey into a long-standing family favorite of three generations. Now, I'm finally able to enjoy this dish again by removing the gluten and dairy. It is also free from soy, eggs, and is completely paleo making it suitable for people with a variety of food sensitivities. To make things even better, I also converted to an Instant Pot recipe for easy, one pot cooking. This recipe is very special to me and I'm so excited to be sharing it.