Green Beans Amandine
Green beans amandine is a classic, healthy and refreshing side dish with earthy flavors. The simple preparation makes it a versatile side to accompany any meal, from a Sunday dinner to an elaborate holiday menu.
- 2 lb 2 lb 2 lb Green Beans, French-Style, trimmed
- 3 whole 3 whole 3 whole Shallot, halved lengthwise and thinly sliced
- 1.5 Tbsp 1.5 Tbsp 1.5 Tbsp Ghee
- 1.5 Tbsp 1.5 Tbsp 1.5 Tbsp Olive Oil, Extra Virgin
- 0.25 cup 0.25 cup 0.25 cup Almonds, sliced
- 3 Tbsp 3 Tbsp 3 Tbsp Parsley, finely chopped
- 0.25 tsp 0.25 tsp 0.25 tsp Sea Salt, or to taste
- 0.25 tsp 0.25 tsp 0.25 tsp Black Pepper, or to taste
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Fill a large pot with about 5 quarts of water and bring to boil.
- Add the green beans and cook until tender, about 5 minutes.
- Drain and rinse with cold water to stop the cooking process.
- Line a baking sheet with paper towels and spread the beans to dry.
- In a large frying pan of sauté skillet, melt the ghee over medium heat. Add the olive oil.
- Add the shallots and sauté until translucent, about 4 minutes.
- Increase the heat to medium-high and add the beans and continue sautéing until heated through.
- Season with salt and peppers and stir in the almonds.
- Transfer to a serving platter, sprinkle with the parsley, and serve.
Make Ahead: The beans can be boiled up to 1 day in advance. Cover in an airtight container and refrigerate until ready to use.
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