Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a rich, velvety, decadent dessert that is much healthier and lighter than the traditional chocolate mousse. As of the use of avocado, it is not affecting the taste of the mousse.
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:18 g
Carbohydrates:19 g
Protein:2 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Halve and pit the avocados. Then, scoop out the flesh, into the bowl of a high-speed blender or a food processor.
  2. Add the next four ingredients.
  3. Pulse several times, until the ingredients have well blended and formed a very smooth, creamy mixture.
  4. Serve in individual bowls and if desired, top with the whipped cream and the chocolate shavings.


Can be made two days ahead, without assembling. Store the mousse and the whipped cream in separate airtight containers. On the day of serving, whisk the mousse for 30 seconds and serve as described above. You can use other ingredients for garnish, such as chopped almonds or hazelnuts, cacao nibs, shredded coconut.

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