Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a rich, velvety, decadent dessert that is much healthier and lighter than the traditional chocolate mousse. As of the use of avocado, it is not affecting the taste of the mousse.

15 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	246
Fat:	18 g
Carbohydrates:	19 g
Protein:	2 g
Calculated per serving.

by eatmediterraneanfood

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Serves: 4

Ingredients

2 whole 2 whole 2 whole Avocado
0.333 cup 0.333 cup 0.333 cup Almond Milk, or Coconut milk beverage
3 Tbsp 3 Tbsp 3 Tbsp Honey, Raw
0.5 tsp 0.5 tsp 0.5 tsp Pure Vanilla Extract
1.5 Tbsp 1.5 Tbsp 1.5 Tbsp Dark Chocolate, 72%, shaved, optional for garnish
6 tsp 6 tsp 6 tsp Coconut Cream, whipped, optional for garnish
4 whole 4 whole 4 whole Strawberries, halved, optional for garnish

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Halve and pit the avocados. Then, scoop out the flesh, into the bowl of a high-speed blender or a food processor.
Add the next four ingredients.
Pulse several times, until the ingredients have well blended and formed a very smooth, creamy mixture.
Serve in individual bowls and if desired, top with the whipped cream and the chocolate shavings.

Notes

Can be made two days ahead, without assembling. Store the mousse and the whipped cream in separate airtight containers. On the day of serving, whisk the mousse for 30 seconds and serve as described above. You can use other ingredients for garnish, such as chopped almonds or hazelnuts, cacao nibs, shredded coconut.