Salmon and Avocado Sushi Bowl

Everything you love about a salmon and avocado sushi roll, served in a bowl on a bed of light, fluffy garlic-ginger cauli-rice.
8 hours and 30 minutes
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:34 g
Carbohydrates:13 g
Protein:41 g
Calculated for total recipe.

Serves: 1

Serves: 1decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place a fry pan over medium-high heat, add coconut oil (or cooking fat of choice), garlic and ginger and cooking for 2-3 minutes, until slightly golden and fragrant.
  2. Add cauliflower rice and cook for 3-5 minutes, stirring occasionally (do not over-stir or it will go mushy) until cooked through.
  3. Add coconut aminos, salt and pepper and stir to combine then remove form the heat.
  4. To serve –
  5. Load everything into a big ol’ bowl and dive on in.


If you are unable to get pre-riced cauliflower it’s easy to make your own – just grate up cauliflower either using a trusty old box grater or process in your food processor for a couple of seconds. The recipe I have shared below is for one deliciously simple, seriously awesome salmon and avocado sushi bowl but you could easily double-triple-quadruple the quantities and make a mega batch, divide it into pretty little jars (or just plastic containers) ready to grab and go to take to work or school or just to have on hand for the busy week ahead. And, if salmon isn’t your jam you could easily sub in your protein of choice – chicken, pork, steak, beef or even just a couple of eggs would go very nicely here too 👌🏻

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