…we really aren’t interested anymore. Now, back to the recipe… for this dish, we paired some classic lamb flavorings for a tasty slow cooked roast. We actually cooked this roast overnight in the crock pot with the intention of just having it around in case we needed a quick meal. The plan worked beautifully, and we always had a quick option for a meal the past couple days. Ingredients: 2.5 lb lamb roast, bone in 1 fist of garlic, clo…

…that we purchased, that we had forgotten what we had left! After a quick peek through the freezer, we found two lamb shoulders, one shank, and a couple more bags of chops. For the remaining lamb, we wanted to keep things super simple, along with unbelievably delicious. When in doubt, throw it in the crock pot! We opted to cook the lamb shoulder low and slow, until all that delicious meat just fell to pieces. Boy, did it work. With grass fed, or…

…ic “Chicken Soup” recipe that we have already featured. I don’t have a clear memory of cooking lamb with her, but I do remember that we indeed cooked it, and that I ate it! Bill and I wanted to create a recipe for roast leg of lamb to share with our followers, and with the help of my Grandy (for the recipe, and in the kitchen), we created a simple, delicious roast that brought back all the wonderful memories and flavors of cooki…

…the way.) Around this time, we received a plea from one of our followers to try our hand at making a grass fed roast that would be juicy and flavorful. The timing was perfect for both emails, so we responded to Rod with a request for a chuck roast. What arrived a few days later was a proverbial treasure chest of Certified Organic beef. Not only did we receive a 3lb. chuck roast, but we also were surprised with two grass fed burgers, some beef…

…e tried was the leg of lamb. We had my dad and step-mother over for dinner and made them our Herb Crusted Leg of Lamb. Again, another prime cut of meat. This leg of lamb was another winner! First of all it was huge! It was also very juicy (we even made gravy out of the pan drippings, OMG YUM), and it cut like butter! We served this lamb with mashed cauliflower and roasted green beans. It was a hit, and there was so much meat that we were able to…

…t from our friends at US Wellness Meats. Not only did we receive some great cuts of steak, we also received some cooked items in our package such as this slow cooked, pulled beef. Many of you may remember, or have even tried our pulled pork recipe from a month ago. If you enjoyed that recipe, then this breakfast is for you. You could even use leftovers from our pulled pork recipe as a substitution for this meal. The slow cooked pulled beef from…

…a self proclaimed chef. In fact I’ll never call myself a chef, but that’s besides the point. Luckily lamb shanks aren’t too pricey, but I still would have cried if it didn’t work out. Luckily for me (and Bill), I did something far from ruining the meal. I actually created magic. I really wanted to cook this lamb in red wine. Really badly. I love lamb or beef cooked in red wine, however I didn’t let myself. Not that…

…t with my (Hayley) wonderful grandfather, and his good friend Stacie. We started our trip with an amazing dinner cooked by Stacie, and we ended our trip with an amazing dinner cooked by Stacie. We were really looking forward to not only another delicious meal, but also to another inspirational dinner conversation with Stacie. Our entire trip was so incredibly magical in ways that we could never have imagined, and we felt that the best way to comp…