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    Recipe Review: Paleo Bagels from Yiddish Kitchen

    On our second dog walk of the day yesterday, I started spouting off all the weird junk foods I'd love to have right now. The two that have been on my mind lately are Reese's Peanut Butter Eggs (because hey, we're close to easter), and for some strange reason... Bagel Bites. I'm not sure how many ...

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    Success Story: Treating Hashimoto's with the AutoImmune Protocol

    Whenever someone says Paleo seems too "limiting," all I can think is, "You should try AIP." While a diet without eggs, nuts, or chocolate might seem impossible, it also gives a lot of freedom to those with autoimmune conditions. When I spoke to Bre'anna of He Won't Know it's Paleo, she told me, "...

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    Our Mediterranean Cruise (part 5 of 5)

    Part 5 If you're just joining us, we've gotten to the good part - THE END! Catch up with previous parts: (Part 1)  (Part 2)  (Part 3)  (Part 4) Or if you'd rather just WATCH the video, go for it!   Day 9: Pompeii and Naples The final day of the trip was highly anticipated bec...

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    More Make it Paleo II Previews

    You know what's the best part about writing a cookbook? Seeing other people recreating your recipes! We can't even tell you how much we enjoy seeing all of you cook from our new book. It definitely makes all the work and late nights well worth it! If you've cooked from Make it Paleo II and love...

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    Our Mediterranean Cruise (part 4 of 5)

    Part 4 If you're just joining us, you have some catching up to do! Check out Part 1, Part 2, and Part 3! And if you'd rather just watch "the movie" - then go for it! Day 6: Santorini We awoke on day six anchored about a mile offshore in the Santorini caldera. If you look at Santorini on...

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    Our Mediterranean Cruise (Part 3 of 5)

    Part 3 In case you've missed them so far, check out PART 1 and PART 2 first! And if you'd rather "watch the movie" instead of reading the book... here's our trip video: Day 4: Ephesus (Turkey) It wasn't until we were on our way from the port to the historic site of Ephesus that our tour gui...

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    Our Mediterranean Cruise (Part 2 of 5)

    Hey friends! Welcome back for part 2 of our epic journey through Europe! If you missed Part 1, head back and read that first. Enjoy! Part 2 The next day, we packed our bags (again) and hopped in a big van with everyone to head to Civitavecchia to board our ship - the Celebrity Reflection. This...

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    Our Mediterranean Cruise (Part 1 of 5)

    Hey everyone! We have been sitting on these posts for almost 10 months now, and thought it might be time to share them finally! We are still very much in "recovery" mode, so what better time than now to relive some happy vacation memories? The thing thats so special about this trip (you're about...

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    Pork Dumplings Recipe Video from Make It Paleo 2 (with video) | Fou...

    We have a very special treat today, and would like to introduce you to Nicole and Matthew Knegt of Four Spoons Gluten Free! These two have an amazing story of following their passion (just like us, actually)! From humble beginnings as a gluten-free micro-bakery vendor at a farmers market in 2012,...

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    Grain-free Carrot Cake Recipe (Version 2)

    Hi everyone! First off I want to thank each and every one of you who reached out to me via blog comments, Instagram, Facebook, and email after this weekend's (very personal) post on my ongoing struggles. I am absolutely blown away by all of your support, and slightly overwhelmed by all of the ...

    Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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