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    16 Dairy-free ice cream recipes...And everything that goes with it

    This weekend is Labor Day, which also marks the end of summer for most of us. This week it seemed as though all the signs of fall were in full swing: the Pumpkin Spice Latte came back, "Pick your own apples" season is starting, Octoberfest is on tap (clearly not Paleo, but try to see my poin...

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    Vanilla Cashew Ice Cream

    Almost every time we attend a family gathering at Bill's aunt's house we are served cashew ice cream for dessert. Bill's aunt follows a Vegan diet, and she is always so considerate of all the different food allergies in the family. It doesn't matter how you eat, or what you consider to be the mos...

    Recipe

    Vanilla Cashew Ice Cream

    Bill's aunt always makes the most delicious cashew ice cream, and we always look forward to dessert at her house! We love the ice cream so much, that we wanted to try our hand at her recipe. Our recipe is slightly different, but the result is very similar. A simple to make, and extremely deliciou...

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    Eating Gluten-Free in Italy

    This summer, Bill, Hayley, and I all headed overseas on vacation. No, not together - although we did tour some of the same areas. The Primal Palate duo did a multi-country tour around Europe, while I flew to Italy and trained between Rome, Genoa, and Venice. One aspect of Italy floored us all: It...

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    Moroccan Chicken: Guest post by The Movement Menu

    I love when people have a sense of humor in their writing. Or people who love to rant. I really love reading a good rant. Monica Stevens of The Movement Menu is pretty great at both. When she e-mailed me her draft for this post, I literally laughed out loud while proofing it. This lead to a sm...

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    Paleo Recipes following the Autoimmune Protocol

    To an egg-loving, almond-butter-demolishing Paleo follower, the Autoimmune Protocol (AIP) might seem daunting. Or impossible. Comments such as, "But how can I live without eggs?!" or, "But what am I going to EAT!?" are the first things that come to mind. But as Megan of Health Geek Chick once...

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    New Community Recipes: August 1 - 17

    The first half of August we've seen another round of great recipes pouring in from the community. We received our first Paleo tortilla recipe (can you say, enchiladas?), a few ice cream recipes to finish off the summer months, a potato salad recipe with a unique twist, and many others. Have you ...

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    Managing Mitochondria Disease with Paleo: Guest Post by Jody Allard

    When someone asks me why I believe Paleo is a healthy way to live, I have a really hard time coming up with a solid answer. I can talk about insulin, carbs, and fat until I'm blue in the face, but that's not what "sold," me on Paleo. What's sold me on Paleo is the countless success stories we've ...

    Recipe

    Cuban Roast Pork

    This recipe is my kids' absolute favorite. Because I like to try new foods to keep myself from getting bored in the kitchen, it is rare for us to eat the same thing more than once. But, this pork is requested and made almost weekly! It's incredibly simple, but beyond flavorful.

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    The Zenbelly Cookbook by Simone Miller

    In my personal opinion, pork is [by far] the most underrated meat. [I also think boneless, skinless chicken breasts are the most overrated cut of meat, but that's completely irrelevant to this post.] Yes, I'm a die-hard carnivore and I appreciate a nice, perfectly-seared steak as much as the n...

    Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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