Google

    What's New

    Post

    Paleo Success Story: What Would John Mack Eat

    I first found John (i.e. What Would John Mack Eat) on Instagram, and couldn't have been happier when he uploaded his Paleo recipes to the site. But until I dove into his website, I had no idea he was a Paleo success story. By now, I've done a solid handful of success-story style interviews, and h...

    Post

    Featured Contributor Spotlight: Alessandra Peters of The Foodie Teen

    Today, we are thrilled to introduce you to a brilliantly talented young woman named Alessandra Peters, who goes by The Foodie Teen. Alessandra is FIFTEEN YEARS OLD. Let that sink in for a minute. Do you remember what you were doing at 15? I do, and I'm too embarrassed to talk about it in the cont...

    Post

    Day 1: The 30 Day Guide to Paleo

    Hi Friends, So, in a bit of a plot twist this month, I (Bill) am going to be following the eating template laid out in our popular ebook, The 30 Day Guide to Paleo. Like many winters before it, this past winter was a doozy and I spent most days craving grain-free  sugary treats and starchy fo...

    Post

    NEW: The free 30 Day Guide to Paleo - Tips and Tricks Guide

    Hi friends! We are so excited to share our brand new 30 Day Guide to Paleo Tips and Tricks Guide with you. A few months ago we released The 30 Day Guide to Paleo, a holistic program geared toward helping people go Paleo. The guide includes over 180 recipes, two different 30-day meal plans, ea...

    Post

    Featured Contributor Spotlight: Juli Bauer of PaleOMG!

    This week, we bring you another installment of our Featured Contributor Spotlight with someone that hardly needs an introduction: Juli Bauer from PaleOMG! We've been huge fans of her writing and recipes for a long time now. If you haven't visited her blog, then you're missing out on something s...

    Post

    Featured Contributor Spotlight: James Trenda

    Today we want to introduce you all to James Trenda, who goes by "I'm No Chef" on Facebook and Instagram. Some of you may already be familiar with his work, which has an instantly recognizable style. James has been working on launching (what promises to be) a fabulous blog of his own in the near f...

    Post

    Our favorite grain-free Valentines treats!

    Friday is Valentine's Day, and what better way to celebrate, than with something sweet! Here are our favorite Valentine's dessert recipes featured here on PrimalPalate.com Hope you all have a wonderful Valentine's Day, and get lots of hugs and kisses! xoxo, Hayley and Bill Grain-Fre...

    Recipe

    Dairy-free "Fettuccine" Alfredo with Shrimp

    This thick and creamy Alfredo recipe is dairy-free, though you'd never know! You can customize the recipe to your liking, making it with chicken instead of shrimp, and spaghetti squash instead of zucchini.

    Post

    Dairy-free "Fettuccine" Alfredo with Shrimp

    If you know me, you know I love real cream, and real butter. Bill and I usually do okay eating cream and butter as well. We cook with butter a lot, but don't use cream daily-well at least I don't,but if you follow our Instagram, and see all of Bill's attempts at latte art, you'll see he's been ea...

    Post

    Featured Contributor Spotlight: Russ Crandall

    Hello Friends!   If you are visiting our site for the first time in a few weeks, you might notice things look DIFFERENT around here. Not like we're using a new color scheme, or a new font.... like every single piece of this website has been updated. It's pretty neat, right? Take a moment a...

    Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

    Our Books