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    Featured Contributor Friday: Better With Cake

    Happy [Contributor] Friday everyone! This week I was able to catch up with Emma from Better with Cake, whose recipes I happen to love. She has made more variations of banana bread and almond butter than you can imagine. She also happens to be the first person I've ever interviewed outside Nort...


    New Recipes for Week of July 20th

    Hi Everyone! If you are a regular reader here, you probably noticed that we haven't featured the shared recipes on our site in about 6 weeks. It's because we made some changes that broke the site login (boy, was THAT swell!) But luckily, our super savvy web developer figured it out, and we are...


    Juli Bauer's Paleo Cookbook: Behind The Scenes Sneak Peek

    Tuesday was a GREAT day for us, because we found out that Hayley got a "clean" re-test result for mold! There's a ton of backstory on Hayley's health journey (you can read about that here and here), but it's been a long road and we were really due for some good news. Back in March, we found out ...


    Taco Tuesday! Grab our Fish Taco recipe from Make It Paleo 2

    Hello Friends! It's always a happy day here when we get to share some of our new work with you. Today happens to be happy for some other BIG reasons too (check out Hayley's latest Instagram post if you are dying to know why). So it's a double-whammy of good vibes here. This recipe is ...


    Fish Tacos with Smoky Slaw (recipe from Make It Paleo 2)

    This recipe is one of our favorites from our new cookbook, Make It Paleo 2. We love it for it's balance and fresh flavors... this dish is super refreshing during the summer when the slaw ingredients are in season. If you don't want to go all-in, this would be great in lettuce cups instead of the ...


    Paleo Tortillas (from Make It Paleo 2)

    These tortillas take a little patience and finesse, but they are a great grain-free version of the flour tortillas you may be used to. They hold up great, and don't break when you wrap them around your favorite foods. Try them with our Fish Tacos or Lamb Gyros!


    Smoky Slaw (from Make It Paleo 2)

    A summertime cookout just isn't complete without a creamy coleslaw. This side dish goes really well with our Fish Tacos, or a big slab of smoked ribs. The chipotle powder spices up this recipe without overwhelming it, though you're welcome to add more if you love spicy food! The smokiness of the ...


    Now Shipping: Primal Palate Organic Spices

    Just a few weeks ago, we announced our new multi-year project which is now a reality: Primal Palate Organic Spices! Quality has always been a compass for everything we do at Primal Palate, so it should be no surprise that it was a huge driving factor in the development of our line of orga...


    Perfect Paleo Pizza

    I've been craving pizza for weeks, or at least a week. I can't remember. All I know is that I've been craving it. It's kind of rare that I strongly crave any food these days, but lately pizza has been one thing I have been craving. Since I've been avoiding dairy and eggs, I just tried to ignore t...


    Rustic Pizza Sauce

    This pizza sauce is a stripped down, rustic version of the one we put in our new cookbook, Make It Paleo 2. That sauce is great, but if you need something quick and have fresh tomatoes on hand, this will work perfectly. It comes together in less than 20 minutes!


    Featured Contributor Friday: Jennifer of Predominantly Paleo

    Jen Robins is a dear friend in my life, even though I haven't had the privilege of meeting her in person yet. I would have met her at Paleo Fx, had we attended this past April, but for now I just enjoy our long distance relationship. I'm sure when I do meet her in real life one day, it will be a ...

    Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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