Google
Find a Recipe Upload a Recipe Plan a Menu

    What's New

    Post

    10 Tips to Make You a Better Paleo Baker

    Let's face it - Paleo baking is hard. As my boss Hayley says, "Baking, whether Paleo or not, just comes down to chemistry." And unlike swapping whole wheat flour for refined white flour, swapping one alternative flour for another is near impossible. Think about it: white and wheat flour are at ...

    Post

    Cranberry Hand Pies

    Thanksgiving is right around the corner. It's starting to get chilly here in Pittsburgh, with some gloomy, rainy days, but we are trying to keep our spirits up by making our home cozy for the holidays. We took advantage of a really nice, sunny day on Saturday, and hung Christmas lights outside on...

    Recipe

    Cranberry Hand Pies

    These festive little pies are the perfect addition to your holiday dessert menu!

    Recipe

    Spiced Cranberry Relish

    This spiced version of cranberry relish is a fantastic side dish for your Thanksgiving meal!

    Post

    10 FODMAP-Free Dinner Ideas

    By now, you've probably heard of FODMAPs (Fermentable Oligo-Di-Monosaccharides and Polyols). FODMAPs are short-chain carbohydrates found in foods such as Brussels sprouts, garlic, onions, and avocado (to name a few). They cause digestive distress in some people, the effects of which are often m...

    Post

    The Best Paleo Recipes of 2014 eBook

    Today, we are so excited to announce a project we have been working on for a very long time: The Best Paleo Recipes of 2014 eBook. The concept for this groundbreaking collaboration was borne out of the desire to put together community-created collection of recipes from some of the most resp...

    Post

    Book Review: Real Life Paleo

    “So…Do I get to be the taste tester?” I live with four roommates, who are anything but Paleo yet probably love my job more than I do. Or at least when I come home with a stack of cookbooks to review. I was making the Mongolian Beef recipe from Paleo Parent’s new book, Real Life Paleo, an...

    Post

    Book Review: Mediterranean Paleo Cooking

    Mediterranean Cooking by Caitlin Weeks and Nabil Boumrar is an absolute gorgeous book, filled with recipes never seen before in the Paleo community. The couple creates a super-power team, with Caitlin, a weight-loss success story, certified nutritionist practioner and former personal trainer; and...

    Post

    10 Halloween Candies Made Paleo

    Halloween is this Friday. If you're like me, you're ready to go to town on one of those mega-family size bags of Reese's Peanut Butter Cups. Or maybe you feel like you'll go mad if you don't get your chocolate or caramel fix soon (just like those Snickers commercials - are those accurate or what?...

    Post

    Chicken Salad Recipe plus a Sir Kensington's Giveaway and 15% Disco...

    When I think of classic chicken salad, I think of shredded chicken with a heavy amount of mayo, and that's pretty much it. Chicken salad has always been on of my favorite things to eat, either on a bed of lettuce, on a sandwich, or in a wrap. Sometimes I feel like it's hard to get enough veget...

    Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

    Our Books