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    Moroccan Chicken: Guest post by The Movement Menu

    I love when people have a sense of humor in their writing. Or people who love to rant. I really love reading a good rant. Monica Stevens of The Movement Menu is pretty great at both. When she e-mailed me her draft for this post, I literally laughed out loud while proofing it. This lead to a sm...


    Paleo Recipes following the Autoimmune Protocol

    To an egg-loving, almond-butter-demolishing Paleo follower, the Autoimmune Protocol (AIP) might seem daunting. Or impossible. Comments such as, "But how can I live without eggs?!" or, "But what am I going to EAT!?" are the first things that come to mind. But as Megan of Health Geek Chick once...


    New Community Recipes: August 1 - 17

    The first half of August we've seen another round of great recipes pouring in from the community. We received our first Paleo tortilla recipe (can you say, enchiladas?), a few ice cream recipes to finish off the summer months, a potato salad recipe with a unique twist, and many others. Have you ...


    Managing Mitochondria Disease with Paleo: Guest Post by Jody Allard

    When someone asks me why I believe Paleo is a healthy way to live, I have a really hard time coming up with a solid answer. I can talk about insulin, carbs, and fat until I'm blue in the face, but that's not what "sold," me on Paleo. What's sold me on Paleo is the countless success stories we've ...


    Cuban Roast Pork

    This recipe is my kids' absolute favorite. Because I like to try new foods to keep myself from getting bored in the kitchen, it is rare for us to eat the same thing more than once. But, this pork is requested and made almost weekly! It's incredibly simple, but beyond flavorful.


    The Zenbelly Cookbook by Simone Miller

    In my personal opinion, pork is [by far] the most underrated meat. [I also think boneless, skinless chicken breasts are the most overrated cut of meat, but that's completely irrelevant to this post.] Yes, I'm a die-hard carnivore and I appreciate a nice, perfectly-seared steak as much as the n...


    Paleo by Season by Pete Servold of Pete's Paleo (a giveaway and an ...

    Hi Friends, We're excited to bring you a fun interview and giveaway today. A few months back while we were at Paleo Fx in Austin, we had the opportunity to chat with some of our favorite people. Pete (from Pete's Paleo) definitely falls into rank as one of the coolest people to talk to about Pale...


    12 One-Pot Paleo Meals

    Let's face it: cooking takes time. And the more components there are for one particular meal, the longer it will take to prepare. That's why I love one-skillet meals. You throw everything in ONE pot (or skillet, dutch oven, etc.) and forget about preparing side dishes or appetizers. One-skill...


    Treating Diabetes with Paleo: Guest Post by Caroline Potter

    We (meaning Bill, Hayley, and myself) originally knew Caroline due to her food photography. We had seen her photos on Instagram, and were thrilled when she uploaded her first recipe to Primal Palate [It was her Grain-Free Fluffy White Bread Rolls...I can remember it because I thought "Holy crap t...


    Dairy-Free Ice Cream - by Kelly Brozyna of The Spunky Coconut

    I have a new-found respect for every baker, pastry chef, and patisserie-owner in existance after re-creating this recipe. Don’t panic: I’m not saying the recipe was difficult. Actually, it was relatively easy to make!  Nope, my new-found respect has to do with the fact that I literally ga...

    Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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