Hayley Mason and Bill Staley are the authors of the popular Paleo cookbook, Make it Paleo. Their grain-free journey together started with a blog titled The Food Lovers Primal Palate, during the summer of 2010. Since then, they have cooked their way to becoming two of the most popular Paleo foodies on the web. Known for their simple and delicious recipes as well as beautiful photography, The Food Lovers Primal Palate has become the go-to website for free Paleo recipes on the internet.
In early 2011, the duo was approached by Victory Belt Publishing, the same publishing house who put out Robb Wolf’s New York Times Bestselling book, The Paleo Solution. At 448 pages and with 215 recipes, their book remains the largest Paleo cookbook on the market. It is available through Amazon, and signed copies are available for purchase from the authors as well.
After releasing Make it Paleo in late 2011, the pair decided to take their website to the next level. The Food Lovers Kitchen is the genesis of the original blog combined with new features to bring new levels of interaction and user experience to Paleo cooking. Bill and Hayley are regular recipe contributors to Paleo Magazine, and continue to create free recipes for the ongoing blog on this website. They live in Pittsburgh, Pennsylvania with their two cats, Lexi and Belly.
About our cookbook, Make it Paleo
Transitioning from conventional foods to a grain free Paleo lifestyle can be a daunting proposition to most people. Hayley and Bill, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Whether you love French cooking, Chinese food, or good old fashioned home style dishes, The Food Lovers have it covered. Make it Paleo is brimming with over 200 mouth watering recipes, each one accompanied by vibrant photos and thoughtful notes to help you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo touches on fundamental cooking techniques, tips for selecting the best ingredients, and a variety of menus for holidays and special occasions. In this book you’ll find meals that anyone will enjoy, whether they follow a grain free lifestyle or not. Hayley and Bill show how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef.
- 215 mouth-watering recipes, each with accompanying color photos
- Inspired menus for any special occasion
- Paleo diet basics
- Basic cooking tips
- Stocking a paleo kitchen
- Guidelines for choosing the best ingredients