Mustard and Herb Marinated Chicken

This super simple marinade transforms your chicken into a masterpiece, making it look like you worked a lot harder on it than you did! Grill it low and slow for a juicy, flavorful result.

2 hours

25 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	316
Fat:	29 g
Carbohydrates:	1 g
Protein:	16 g
Calculated per serving.

Serves: 4

Ingredients

4 4 4 Chicken Thigh, skin on, thighs, legs, or leg quarters
1 tsp 1 tsp 1 tsp Primal Palate Seafood Seasoning
2 Tbsp 2 Tbsp 2 Tbsp Lemon Juice, (juice of 1 lemon)
1 tsp 1 tsp 1 tsp Dijon Mustard
1/3 cup 1/3 cup 1/3 cup Olive Oil, Extra Virgin

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a tightly sealed container or ziplog bag, combine all of the ingredients. Toss to evenly coat.
Marinade chicken for approximately 2 hours, refrigerated.
Heat a grill to medium low heat. Once preheated, grill the chicken over medium low to low heat for 20-25 minutes. The chicken will be done when it measures 165F in the thickest part of the cut.