This decadent chocolate dessert is a simple, yet elegant crowd pleaser, perfect to serve to dinner guests. This rich, chocolate dessert is perfectly complimented with a mountain of fresh berries on top, and a dusting of powdered sugar.

This delicious grain-free cake is moist, yet light and fluffy. Filled with layers of vanilla buttercream frosting, and topped with toasted shredded coconut, this cake is perfect for any birthday or family event, and will have everyone going back for seconds.

We LOVE fish tacos, and they are super tasty when you use Jerk Seasoning. This recipe for Jerk Shrimp Tacos is light, and refreshing topped with our Mango Pomegranate Salsa.

This Virgin Mary is delicious and spicy! The New Bae Seasoning takes this drink the next level. Of course, you could add some Vodka to kick it up, but honestly it's not necessary. This drink is super tasty and fiery!

This recipe is like asian-inspired comfort food! A warm bowl of salmon, and the savory cauliflower rice stir fry, all mixed together and ready to eat!

Jerk Chicken is a staple of Jamaican cuisine. While our Jerk Seasoning is less spicy than a traditional Jamaican Jerk, it brings beautiful depth and round flavor to any dish you can think up! We added some lime juice to the mix to make a bit of a wet marinade for this grilled chicken, and it was awesome!

When we need to "easy button" dinner, we do a roast chicken! And there's no better way than using our new Amore (Italian) Seasoning! Just rub the chicken with a little olive oil (or you choice of fat), and sprinkle on the seasoning. That's it!

This delicious and beautiful bundt cake is the perfect dessert to bring to your favorite holiday gathering! Our Gingersnap spice blend brings wonderful flavor and aroma to this moist holiday cake. See this recipe video: https://youtu.be/FCfCQHuFmYQ

This mouthwatering frosting is the perfect topping for Pumpkin Bars, Carrot Cake, and Gingerbread Muffins. Creamy buttercream, with the rich flavor of maple in every bite.

If you're looking for a simple weeknight dinner that's also Whole30 compliant, look no further! This is your answer! The New Primal Spicy Marinade is a game changer... we loved it on this grilled salmon.

Lemon curd is one of my favorite sweet treats. That’s why it found its way between the layers of our wedding cake, and it was perfect for a hot August wedding. Lemon curd adds a fresh, sweet, and tangy flavor to baked goods. It’s fantastic piped into cupcakes or simply drizzled over fresh berries. The Cappello's Lemon Zest Cookies make the perfect crust for lemon curd tartelettes!

This marinade / salad dressing is very similar to a classic Italian dressing. The Primal Palate Adobo Seasoning brings flavors of garlic, onion, and oregano, which work well with many types of dishes. Get creative and try this as a marinade for chicken, shrimp, or pork chops. Or over a big chopped salad!

This fresh and bright salad dressing is great for any type of salad. The white balsamic vinegar and Primal Palate Garlic & Herb Seasoning pair nicely and really bring the flavors alive.

This recipe is based on choux dough, a light pastry dough that is the foundation for many tasty treats. In this iteration, we're frying it and serving it up boardwalk-style as a funnel cake. Hat Tip to Alton Brown's recipe from his exceptional show, Good Eats, which was our starting point for this grain-free version.

We've been crushing on this marinara sauce and meatball recipe all winter, slowly perfecting it. This is the perfect fix for when you want pasta! Perfectly paired with Cappello's Fettuccine (Made with almond flour!)

This recipe is the perfect finger-food for a party! Whether you're hosting a summer cookout, birthday party, or dinner party - this is a dish you can prepare ahead of time, cook easily, and serve with no fuss.

I've been making these meatballs weekly since we first got our Primal Palate spices blends & not only are they perfect for weeknight meals, they are also perfectly packable for my kiddo's lunch boxes.

This is our revised Carrot Cake recipe. It is based off of our original Carrot Cake which we made in 2011, and it is wonderful! This is a great cake to make for Mother's Day, Easter, or any special occasion you would like!

I ordered cupcakes just like these for my best friends baby shower. They were so adorable and delicious, I knew I had to recreated them myself using completely grain-free flours. These cupcakes are perfect for a birthday, baby shower, or bridal shower.

Lemon curd is one of my favorite sweet treats. That’s why it found its way between the layers of our wedding cake, and it was perfect for a hot August wedding. Lemon curd adds a fresh, sweet, and tangy flavor to baked goods. It’s fantastic piped into cupcakes or simply drizzled over fresh berries.