I love pizza so much! Reminds me of childhood and films and endless summer days. Well, this is an extravagant version of the traditional pizza and it does make a normal evening special.
Craving an Almond joy candy bar? Try this layered Chocolate Almond Coconut and Strawberry smoothie that is vegan, gluten free, and tastes just like the real deal; only better for you. The perfect healthy substitute for a milk shake too!
This recipe is kind of my in between winter and spring recipe. It is a super easy and filling dish. You can either use it as a side or add some protein to it for an entrée. Poblanos are one of my favorite peppers because they usually have a hint of spice without being unbearable. That is why they are perfect for some many different dishes. The sweet potato is not only a great filling but also compliments the spice with some sweetness. I prefer to roast my peppers on the grill. I think that the smoky flavor adds a lot to the dish. If you don’t have a grill you can just roast them in the oven. I find that most of the time they take a couple minutes longer in the oven.
Making a meal gluten free can be simple and delicious! All you need are the right ingredients. Our favorite “fit and healthy” recipe trick is to use gluten free pizza crust to create a delicious steak and salad flatbread. It’s simple, effortless, and ready in 15 minutes.
It’s a great way to start the day! The health benefits of full fat coconut cream plus cocoa keep you energized, fueled, and nourished. Paleo and Vegan friendly.
A light but flavorful Spring dish! Made gluten free with vermicelli rice or kelp noodles and great with seafood, chicken, or tofu! Ready in 30 minutes or less
All natural, secretly healthy, subtly sweet, zesty little lemon and chia mini muffins topped with light and fluffy, creamy, dreamy, vanilla infused whipped coconut cream frosting