Antioxidant Superfood Muffins

These grain free, dairy free, refined-sugar free muffins are loaded with flavor and perfect for breakfast or a power snack.

Serves: 9

Serves: 9decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 F. Line a 12-cup muffin tin and set aside.
  2. Pulse the almond flour, arrowroot flour, walnuts, coconut flour, cinnamon, baking soda, turmeric, black pepper, ginger and salt until combined.
  3. Add the butter, honey, eggs, orange zest and vanilla extract, and then pulse until combined and the walnuts are coarsely ground.
  4. Stir in the optional cacao nibs and blueberries. Mix in two tablespoons of water to loosen the batter slightly, then spoon into the muffin cups.
  5. Cook in the preheated oven for 30 minutes, then allow the muffins to come to room temperature in the pan before serving.

Notes

Cacao nibs are very bitter, so omit if you prefer a sweeter muffin.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:265
    Fat:17 g
    Carbohydrates:24 g
    Protein:4 g
    Calculated per serving.

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