Gluten Free Steak Salad Flatbread

Making a meal gluten free can be simple and delicious! All you need are the right ingredients. Our favorite “fit and healthy” recipe trick is to use gluten free pizza crust to create a delicious steak and salad flatbread. It’s simple, effortless, and ready in 15 minutes.

10 minutes

6 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	395
Fat:	32 g
Carbohydrates:	8 g
Protein:	19 g
Calculated per serving.

by Cotter Crunch

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Serves: 2

Ingredients

1 pieces 1 pieces 1 pieces Grain Free Garlic Herb Flatbread (click for recipe)
0.5 cup 0.5 cup 0.5 cup Tomato Sauce
6 oz 6 oz 6 oz Strip Steak, grilled
0.25 cup 0.25 cup 0.25 cup Cilantro, chopped
0.5 cup 0.5 cup 0.5 cup Onion, chopped
2 bunch 2 bunch 2 bunch Lettuce, Spring Mix Salad Greens, shredded
0.5 cup 0.5 cup 0.5 cup Zucchini, sliced
1 pinch 1 pinch 1 pinch Sea Salt, ground
1 pinch 1 pinch 1 pinch Black Pepper, ground
1 pieces 1 pieces 1 pieces Olive Oil, Extra Virgin, drizzled
0.5 cup 0.5 cup 0.5 cup Feta Cheese
0.25 tsp 0.25 tsp 0.25 tsp Garlic Powder
1 pinch 1 pinch 1 pinch Hot Sauce / Wing Sauce, Tessemae's, drizzled

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First make sure you have your proteins cooked. See notes for steak. Next, add a few tsp of olive oil and slightly sauté your onions and zucchini in a pan until tender with a dash of garlic powder or minced garlic. Set aside.
Put your pizza crust into triangles and toast in toaster oven or real oven for 3-4 minutes at 400F. Removed and place the rest of your ingredients on top of each triangle. Toast again for a few more minutes until out edge is crispy. Remove and add pepper, sea salt, cilantro and chili sauce.
You can add your shredded salad last with the cilantro if you'd rather the ingredients more crisp!

Notes

For searing steak - Heat oil in a large skillet over high heat until heavily smoking. Season steaks with pepper and course sea salt and add to pan and cook, flipping a few times with tongs. Check steaks after 6-8 minutes to see if internal temperature has reached 130°F for medium. Add butter and any extra seasoning and then to pan continue to cook for couple more minutes