Asian Style Turkey Burgers

Light, fresh, crispy, crunchy, salty, sweet, seriously healthy, succulent, juicy Asian style turkey burgers that the whole family will love.

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	205
Fat:	13 g
Carbohydrates:	8 g
Protein:	14 g
Calculated per serving.

by EmSwanston

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View other recipes by EmSwanston

Serves: 6

Ingredients

300 gram 300 gram 300 gram Ground Turkey
1 whole 1 whole 1 whole Zucchini, grated
1 whole 1 whole 1 whole Red Onion, finely chopped
3 whole 3 whole 3 whole Garlic, cloves, crushed
1 tsp 1 tsp 1 tsp Ginger Root, grated
2 whole 2 whole 2 whole Hot Chili Pepper, finely sliced, more or less to taste - For serving
1 tsp 1 tsp 1 tsp Fish Sauce
1 tsp 1 tsp 1 tsp Lime Juice
1 tsp 1 tsp 1 tsp Salt
0.5 tsp 0.5 tsp 0.5 tsp Black Pepper
1 head 1 head 1 head Butter Lettuce, For serving
1 cup 1 cup 1 cup Red Cabbage, finely sliced - For serving
1 whole 1 whole 1 whole Avocado, For serving
0.5 cup 0.5 cup 0.5 cup Grape Tomatoes, For serving
0.25 cup 0.25 cup 0.25 cup Cilantro, For serving
2 Tbsp 2 Tbsp 2 Tbsp Cashews, raw, roughly chopped - For serving
4 Tbsp 4 Tbsp 4 Tbsp Barbecue Sauce (click for recipe), http://betterwithcake.com/anytime/healthy-homemade-asian-style-bbq-sauce-vegan-gluten-free-paleo-friendly/ - For Serving

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all your burger ingredients into medium size bowl and stir to combine.
Use your hands to shape the mixture into 6 slider size burger patties (I used approx 1/3 cup measure per burger) and set aside.
Place a fry pan over medium high heat and coat with a little coconut (or olive oil) and cook each burger for 2-3 mins each side. Repeat until all burgers have been cooked.
To serve place each burger into a couple of baby cos lettuce leaves, top with a generous some creamy, dreamy avocado, baby grape tomatoes, some fresh chili and finish with a sprinkling of fresh coriander (cilantro) along with your chopped cashews and finish with a drizzle of BBQ sauce