Simple Paleo Whipped Cream

Unlike store bought whipped cream, this one only requires a few basic, wholesome ingredients!
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:11 g
Carbohydrates:10 g
Protein:1 g
Calculated per serving.

Serves: 10

Serves: 10decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make your powdered sugar: add the sweetener and tapioca to a food processor or high speed blender and pulse 10-20 times until powdered fine. Run it through a fine mesh sifter to remove clumps. Set aside.
  2. In the bowl of a stand mixer fitted with the whisk attachment, whip the coconut cream, vanilla and liquid as needed until smooth.
  3. Add the powdered sugar and salt and beat until light and fluffy. This could take anywhere from 2-5 minutes and you may need to stop a couple times to scrape down the sides and bottom of the bowl to make sure everything is completely incorporated.
  4. Serve immediately or refrigerate in an airtight container for up to 5 days.


Coconut sugar works very well for making powdered sugar. I imagine you could use raw sugar or granulated honey successfully too. Stevia or monk fruit sweetener also work but they are already pretty finely ground so you will need a high speed blender to ground them finely. If you prefer things on the less-sweet side, start with 1/4 cup of the granulated sweetener and add additional sweetener 1 tablespoon at a time until it reaches your desired sweetness. This cream is really versatile! Feel free to add flavorings as desired, such as cinnamon or peppermint extract. Simply add in 1/4 teaspoon increments until you reach your desired flavor. See http://bit.ly/1Ogwn3J for troubleshooting tips!

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