What’s better than pumpkin waffles topped with maple syrup, sliced strawberries and a dab of butter on a chilly morning? Nothing. These gluten-free pumpkin waffles are perfect for breakfast, brunch or brinner. Yeah, you know, breakfast for dinner – brinner.

If you love ice cream but hate the guilt, or the pain for that matter, problem solved with this recipe! Healthy ingredients that are filled with vitamins and healthy fat, no dairy, no sugar, only natures ingredients here. This is ice cream you can brag about eating for breakfast, or dazzle your family at Thanksgiving dinner. Perfect for fall, I know you're going to love it with some coconut whipped cream on top!

This healthy cake is made with Granny Smith apples, nuts, 100% unsweetened cocoa powder, coconut flour and a few other really good-for-you ingredients that will satisfy that desire for sweetness without really overdoing it on the sugar. Gluten-free, Paleo, 21DSD friendly.

This Easy Paleo Chili is delicious, but quick to make. The perfect weeknight meal! Common ingredients come together to create a flavorful dish.

All natural, quick and easy, secretly healthy, buttery, sweet bites of energy packed sugar cookie deliciousness, no baking required!

All natural, creamy dreamy, smoky, sweet garlic infused whipped cauliflower - aka the perfect side dish

Hearty ingredients and warming herbs make this easy and delicious meatless meal (or side) a perfect fall dish!

This is another recipe that I have wanted to post for a while. I love pasta with red sauce but sometimes I really want a creamy and delicious pasta dish. Basically avocado is the most brilliant piece of fruit EVER! I really have no idea what I would do without it. I started making this creamy lemon basil sauce a couple months ago and basically put it on this that and everything. It totally satisfied my desire for creamy comfort food without feeling terrible after.

These mashed white sweet potatoes, herbs & seasonings give a bold twist on a old favorite.

This dish combines carrots with the closely related parsnips. Both are root vegetables that can be eaten raw, but have enhanced flavor when cooked. Parsnips are a bit sweeter than carrots, but you will find carrots are usually more common in meals. These two veggies can also be used as substitutes for potato in many dishes. Aside from their versatility, you'll be receiving a great nutritional punch from munching on them. Roasted carrots and parsnips like these will provide you with a mouthful of mega-enhanced flavor full of antioxidant vitamins and fiber, all with minimal effort on your part!

This flavorful cake uses freshly grated apple and several layers of cinnamon and coconut sugar to bring happiness to all in the fall season.

What I love about this recipe is that you get a whole food, home-cooked meal just by opening a few canned ingredients. It's just as easy as opening up a can of pre-made butternut squash soup but so much healthier! Although not required, make this butternut squash soup in your Blendtec. Simply combine the ingredients and blend until heated for a simple meal!

This PERFECT bowl of tasty goodness is beyond "Fall & Football Sunday" worthy! And best of all, it cooks in an hour! Who wouldn't want to take this along to their next tailgate??!!

An easy and quick snack with minimal ingredients that will help keep you energized throughout the day.

Why this fudge? Well, it's totally creamy and perfectly pumpkin. But it's also a quick fix, requiring no cooking, and only a short set-time. It's main ingredient is coconut butter, so it's extra melty on your tongue, but solid at room temperature. (If you aren't on the coconut butter train yet, you really need to try these. YUM!) Unlike traditional fudge, this recipe is high in healthy MTC fats and low in sugar, leaving you satisfied and energetic. And it's a whole food, with calcium, iron, fiber, and even a bit of protein. This recipe is dairy- and nut-free! To make it AIP-friendy, just skip the nutmeg and allspice.

A three layer Shepherd's pie with all the comforts of fall cooking. This recipe is grain-free, dairy free and nut free with no sugar added. A hearty delight for the whole family!

Who knew that making healthy donuts would be so easy? Seriously who needs the added sugar when you can make a refined sugar-free one just as good if not better! The banana makes it uber moist and the maple adds a slight sweetness that makes it addictive!

My secret ingredient in this recipe is Eggplant, the perfect seasonal vegetable and did you ever think you could say you were getting one of your 5 a day from a brownie! Aubergine’s are not only low carb and sugar but they act as an amazing buttery substitute and give the brownies an incredibly moreish texture. These ingredients make a really big batch- but feel free to half them. I use coconut sugar for sweetening them, but I have also tried them with Suga Vida, a natural sweetener, which worked just as well. Regarding the chocolate, I usually use 85% cacao- HOWEVER, I have also used 100% cacao which I really like but can understand might be too bitter for some people. If you want to add some chopped walnuts, pecans or even add in some superfoods such as dried goji or acai berries then please do so!

A great game day or during the week snack that everyone will love!

Healthy, easy to make, sugar-free, MSG-free, gluten-free, low carb, paleo, amazing, delicious and tasty Pineapple Sweet n’ Sour Chicken!