All natural, quick and easy, decadent, rich, subtly sweet and seriously chocolaty

This versatile dough has been used in several recipes on my blog including pumpkin cinnamon rolls, apple cinnamon rolls, soft crust pizza, fried tuna melt pocket sandwiches, chicken and dumplings, and even a taco ring. I've decided to make it a recipe all on it's own and can't wait to hear about the other recipes people create with it!

One of my favorite appetizers is deviled eggs. These two bite (or one big bite) treats are the perfect mini snack for any type of gathering. However, since my old version of deviled eggs isn’t exactly paleo I had to come up with a new version for an appetizer this year. Since I haven’t quite perfected my own paleo mayonnaise yet, I decided to use an avocado for the creamy addition to make these mayo free deviled eggs. Oh boy was that a good idea. Topping them off with some crispy prosciutto? Now that’s just downright indulgent.

All natural, quick and easy, 3 ingredient, healthy, homemade, vanilla spiked, espresso infused creamy, dreamy almond butter

Potatoes and tapioca gather to create a soft and light bun that can be your starch for the day.

I really love the combination of kale and butternut so this soup was really the perfect comfort food for me as I fight off this cold I also really try and up my green intake when I start to feel sick. It seems to always help. This soup also tastes like an upgraded and healthier version of chicken noodle soup. You can always throw in more of your favorite fall/winter vegetables to add more variety and nutrients to the soup!

Nothing says cold weather like a steaming bowl of chili. The spicy aroma of a bubbling pot of chili just reminds me of frost on the ground and a cold, crisp winter day. Oh yeah, and it makes my stomach growl. Since the weather is starting to get a little colder, how about making up a big batch of this paleo chili to warm you up from the inside out?

This Beef Stir Fry with Zoodles (Zucchini Noodles for those are not familiar with the name) is your perfect weeknight meal. It is easy to prepare, super healthy and packed full of flavour. It is gluten, dairy and refined sugar free and you can change it up by adding different vegetables. I wanted to add some oyster sauce to the stir fry sauce, but was unable to find an organic version. The only ones I could find were full of nasty additives and preservatives. However, the sauce I made up tastes delicious and has a great balance of sweet and sour flavours.

Chicken tenders are great for lots of reasons, and we love them because you can easily switch up the flavors by using different spices and you can also experiment with different dipping sauces to go with them. The best part though is if you bake them just right, they come out of the oven a little crispy on the outside, tender on the inside and oh so delicious.

Crock Pot Rosemary Carrot Parsnip Mash. A healthy paleo gluten free side dish for your holiday table! Made simple and easy in the crock pot with real ingredients you have in your pantry! No stress and no mess. Vegan friendly.

Hashbrown casseroles are a fairly standard breakfast fare, especially around the holidays if you're part of my family. But a traditional recipe is loaded with potatoes, cheese and dairy products. This recipe owns a unique twist by the use of parsnips, omission of cheese and addition of coconut milk. It's creamy. It's rich. It's full of flavor. AND it's easy to make.

Caldo Verde is a classic Portuguese soup made with only 5 ingredients. Easy, delicious and totally gluten, dairy and grain free!

After working all day and travelling through the city in the cold autumn days, there is surely nothing better than coming home to a hearty stew!

We always have boneless, skinless chicken thighs on our shopping list because they are so versatile and less expensive than chicken breasts, so that is what we used for this recipe. The breading on this fried chicken came out crispy, crunchy and absolutely delicious! We hope you enjoy it as much as we did!

Did you ever had apple pie for breakfast? oh no you didn’t? You can change that now! Did you have creme brûlée for breakfast before? Oh no, not that either? I can fix that! You can have this simple but perfect Apple Pie Yogurt Brûlée for breakfast that can be made in under 5 minutes!

Dairy-free "cheesy" stuffed mushrooms with ground beef and fresh oregano.

The classic chicken tortilla soup made to be paleo-friendly!

Creamy and hearty this paleo pumpkin turkey bake packs a healthy punch of the flavors of fall.

My FAVORITE Thanksgiving side dish growing up was the “sweet potato soufflé”. When my mom would ask us what dishes we wanted in the Thanksgiving round-up, I always made sure that was included. So when I decided to re-create the dish, I took a look at the recipe…and saw that it calls for TWO CUPS of sugar (some recipes also call for a marshmallow topping)! No wonder I always liked it! The thing is, you can recreate amazing traditional dishes without using all the fake ingredients and loads of sugar. This delicious side is sure to be a hit at your Thanksgiving Day table (or for any other special occasion)! The maple syrup enhances the natural sweetness of the sweet potatoes, leaving you with a dish that tastes like a treat, but isn’t as sugar-laden as the original. …And my favorite part? The slightly caramelized pecans…Mmm! :) Yes, it is possible to have a Paleo Thanksgiving without totally changing the menu. Try this dish out, and let me know what you think!

Savory stuffed bell peppers with a spicy fall kick.