Paleo Chili

Nothing says cold weather like a steaming bowl of chili. The spicy aroma of a bubbling pot of chili just reminds me of frost on the ground and a cold, crisp winter day. Oh yeah, and it makes my stomach growl. Since the weather is starting to get a little colder, how about making up a big batch of this paleo chili to warm you up from the inside out?

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all of the chili ingredients in the crockpot.
  2. Mix everything together well with a spoon to distribute the spices evenly.
  3. Cook on low for 8 hours.
  4. Scoop into a bowl and add on any toppings you want. Enjoy!

Notes

Optional toppings: Chopped onion Avocado Olives Diced tomato

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:8 minutes
  • cook:8 hours
  • Show nutritional information
    This is our estimate based on online research.
    Calories:398
    Fat:20 g
    Carbohydrates:18 g
    Protein:33 g
    Calculated per serving.

Used in this recipe

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