Ground Sirloin Stuffed Peppers

Savory stuffed bell peppers with a spicy fall kick.
5 minutes
25 minutes
Show nutritional information
This is our estimate based on online research.
Fat:8 g
Carbohydrates:2274 g
Protein:252 g
Calculated per serving.
  • Recipe in the Contest: 4 votes
  • Serves: 2

    Serves: 2decrease servingsincrease servings



    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. Preheat the oven to 350 degrees.
    2. Clean out the peppers and put them on a baking sheet in the oven, open side down for about 10 minutes or until soft
    3. In a large frying pan saute all the veggies until soft - starting with the butternut squash, adding the onions and garlic next and spinach last.
    4. Add the ground beef, tomato paste and seasonings. Feel free to add salt and pepper to taste.
    5. After everything is cooked down, fill the peppers and return to oven for about 15 min to let the flavors soak in and the top to become crispy

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