Delicious pork chops await you with this recipe! Hayley's aunt Justine shared this recipe with us, and we just love it! Simple preparation + simple ingredients = delicious result. You won't want to make pork chops any other way after you've tried them this way.

The easiest way to make salmon is to bake it, and this method is the easiest of the easiest. Plus with the tangy and tasty mustard dill sauce, you're going to love this recipe!

When you're making prime rib or filet, there's simply no leaving to chance the cooking. You mess it up, and everyone will notice (and probably be upset). No pressure, right? Well, if you use the reverse sear method, you drastically reduce your chances of messing it up. Slowly bringing up the internal temperature and then searing at the end makes this method fool proof!

This year, we wanted to show you how to dry brine your turkey. It's far less complicated than it sounds. Basically you're salting the turkey in advance to help make the skin crispier and the meat juicier. And because you need to defrost your turkey days in advance anyway, it's one small extra step that goes a long way in the flavor department. 

I'm pizza obsessed, to the point where I've started making pizzas in a wood fired oven at home. I love all flavor combinations, and this harvest inspired pizza is a great way to incorporate the flavors of the season into my favorite food ever.

Is it an apple pie? Is it taquitos? It's Apple Pie Taquitos: tasty little wrapped apple pie bites. Heat them up, sprinkle a little Cinnamon Sugar blend on them, and then top with a scoop of vanilla ice cream. You can thank us later!

Comfort food at its finest, this recipe is a twist on familiar Italian flavors. Air fried cauliflower gnocchi is a revelation. You won't want to have it any other way!

This recipe for flavorful Eggplant Parmesan uses Pork Panko for a grain-free breading, and the air fryer for a quick and easy way to fry eggplant. This recipe takes some time to make, but is easy and full of delicious flavor!

A dish that is as gorgeous as it is delicious, these simple roasted vegetables are just what we need to get us excited for summer cooking. Full of color and flavor, this elegant side dish can be made quickly for any summer fling.

You can really get creative when it comes to breakfast pizzas, adding things like sausage, or bacon, or ham, but we enjoy keeping ours simple with fresh mozzarella, fresh vegetables, and a few eggs. You can enjoy pizza for breakfast, or breakfast for dinner with this tasty recipe!

Hayley's Aunt Justine makes variations on Breakfast Quiche for many family brunches. This staple dish easily feeds a crowd, and can be adapted with a variety of flavors. Perfect for a Mother's or Father's Day Brunch!

Lamb with gyro seasoning is one of my all-time favorite flavor profiles. However, what takes gyro meat from good to great is the addition of tzatziki sauce and our Super Gyro Seasoning! Hayley and I got to spend a little vacation time in Greece a few years ago, and we experienced Greek cuisine like never before. One way to make this dish easy for weeknight meals is to skip the Tortillas and serve it directly over a big salad.

When we visited Greece, I was so excited to try real, traditional tzatziki, a light, refreshing yogurt sauce. It’s most commonly served over gyros, but to me, it’s fantastic on absolutely everything.

When my aunt hosts a family brunch, quiche is always on her menu. It’s a menu item that can serve a lot of people, is beautiful to present to guests, and of course is delicious. This grain-free and dairy-free quiche is perfect for those who want to serve something elegant and tasty for their brunch menu, or for those who just want to make a typical Sunday breakfast feel a little more special.

This versatile crust recipe would be great for all sorts of savory pies, and especially quiches. With just a few simple ingredients, this crust is super easy to make with delicious results every time.

One of the foods people miss most when they go Paleo is pizza, and who could possibly blame them? There are many different grain-free options for pizza crusts; this particular recipe yields a thin-crust pizza. We love loading it up with fresh vegetables, and often add prosciutto or pepperoni to the mix as well. Given the effort required, we sometimes make a double batch so that we are sure to have leftovers!

After having some delicious crab cakes over the holidays last year, I set out to make an equally tasty recipe for salmon cakes. These cakes are perfect for a party, or just to spice up a weekly meal with something that seems a bit more ‘fancy.’ We top our salmon cakes with a squeeze of lemon juice and a dollop of delicious Garlic-Chive Aioli, but they are delicious on their own as well!

These Cherry Almond Muffins are a fun treat to make any time of year, but we made them as a healthy treat for Valentine's Day. You can use fresh or frozen cherries for this recipe, which means you can enjoy them in any season! Top with unsweetened whipped cream, and a fresh cherry on top.