Paleo Quiche Crust

This versatile crust recipe would be great for all sorts of savory pies, and especially quiches. With just a few simple ingredients, this crust is super easy to make with delicious results every time.

Yield:

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 325°F. In a medium-sized mixing bowl, place the almond flour, tapioca starch, garlic powder, onion powder, oregano, salt, and pepper. Stir to combine.
  2. In a small bowl, whisk the eggs until frothy. Add the eggs to the flour mixture and stir to combine. Add the melted coconut oil and knead the oil into the dough using your hands.
  3. Carefully press the dough into a 9-inch pie pan or tart pan, until you have a thin, even layer of crust over the entire pan.
  4. Place on the middle rack of the oven and bake for 15 minutes. Let the crust cool slightly before filling.

Notes

If you want to make this recipe easier (and have our spices), use 1 Tbsp of our Garlic & Herb Seasoning in place of the dried spices, salt and pepper.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:1210
    Fat:84 g
    Carbohydrates:104 g
    Protein:30 g
    Calculated for total recipe.

Used in this recipe

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