You can really get creative when it comes to breakfast pizzas, adding things like sausage, or bacon, or ham, but we enjoy keeping ours simple with fresh mozzarella, fresh vegetables, and a few eggs. You can enjoy pizza for breakfast, or breakfast for dinner with this tasty recipe!

Petite cakes are my favorite. I love anything in a mini size, and a miniature cake is just adorable. Perfect for a bridal or baby shower, this cake packs big flavor in a small package.

Hayley's Aunt Justine makes variations on Breakfast Quiche for many family brunches. This staple dish easily feeds a crowd, and can be adapted with a variety of flavors. Perfect for a Mother's or Father's Day Brunch!

Lamb with gyro seasoning is one of my all-time favorite flavor profiles. However, what takes gyro meat from good to great is the addition of tzatziki sauce and our Super Gyro Seasoning! Hayley and I got to spend a little vacation time in Greece a few years ago, and we experienced Greek cuisine like never before. One way to make this dish easy for weeknight meals is to skip the Tortillas and serve it directly over a big salad.

When we visited Greece, I was so excited to try real, traditional tzatziki, a light, refreshing yogurt sauce. It’s most commonly served over gyros, but to me, it’s fantastic on absolutely everything.

When my aunt hosts a family brunch, quiche is always on her menu. It’s a menu item that can serve a lot of people, is beautiful to present to guests, and of course is delicious. This grain-free and dairy-free quiche is perfect for those who want to serve something elegant and tasty for their brunch menu, or for those who just want to make a typical Sunday breakfast feel a little more special.

This versatile crust recipe would be great for all sorts of savory pies, and especially quiches. With just a few simple ingredients, this crust is super easy to make with delicious results every time.

One of the foods people miss most when they go Paleo is pizza, and who could possibly blame them? There are many different grain-free options for pizza crusts; this particular recipe yields a thin-crust pizza. We love loading it up with fresh vegetables, and often add prosciutto or pepperoni to the mix as well. Given the effort required, we sometimes make a double batch so that we are sure to have leftovers!

These bars are just like the ones my mom used to make when I was a kid. I can still picture that big rectangular Tupperware container sitting on the counter, filled to the top with these (with layers of wax paper between). This vivid memory is no coincidence, because I absolutely loved this treat. Thankfully, Hayley’s recreation is just like the real deal.

After having some delicious crab cakes over the holidays last year, I set out to make an equally tasty recipe for salmon cakes. These cakes are perfect for a party, or just to spice up a weekly meal with something that seems a bit more ‘fancy.’ We top our salmon cakes with a squeeze of lemon juice and a dollop of delicious Garlic-Chive Aioli, but they are delicious on their own as well!

Chicken Nuggets were one of my favorite foods as a child. Making them in a healthy way is always a fun treat to relive those childhood memories. We used Pork Panko to "bread" these nuggets in a low carb, paleo way. We added our New Bae seasoning for a kick, and fried them up in the Air Fryer for quick and easy crispy nuggets. (Skip the Honey Mustard and replace with a Whole30 approved condiment for Whole30!)

These Cherry Almond Muffins are a fun treat to make any time of year, but we made them as a healthy treat for Valentine's Day. You can use fresh or frozen cherries for this recipe, which means you can enjoy them in any season! Top with unsweetened whipped cream, and a fresh cherry on top.

Roasted sweet potatoes are a versatile side dish, nicely complementing everything from steak to eggs (and everything in between). This dish is light on the palate from the addition of lemon juice and zest, brightening up any meal. We included this recipe in our latest cookbook: Make it Paleo 2 (find it on Amazon at the link below).

We enhanced the flavor of already delicious cheesy twice baked potatoes, by seasoning them with our French Onion Seasoning. Onion, garlic, and herbs enhance the flavors of these creamy loaded potatoes, and are an easy, but delicious food to have on a cold night, or to serve for guests to enjoy for a fun night with friends.

The cozy, aromatics in this recipe make it the perfect wintertime dish. This simple, one-pan dish also happens to be perfect for anyone doing a Whole30! Make it next time you want to impress dinner guests without having to go all out in the kitchen.

Suppli is a classic Roman street food: little fried balls of risotto with "surprises" of mozzarella cheese in the middle. This recipe is my interpretation of Suppli, drawing upon some of my favorite ingredients in the kitchen and remixing the classic recipe. The result is an umami-rich take on this classic Italian snack which would make a delightful appetizer at a dinner party. Instead of mozzarella, we've used Mahón-Menorca semi-cured cheese for the gooey, delicious center!

Our Seafood Seasoning is wonderful on chicken, pork, lamb, and roasted vegetables. This easy sheet pan dish is full of flavor from the colorful vegetables, and the lemon herb Seafood Seasoning. Enjoy this easy, comforting meal for lunch of dinner all winter long.

A revision to our classic "Best Ever Grain-free Stuffing" - we've made this recipe using our new Samsung Flex Duo range, which was a game changer for this special holiday recipe! Thanksgiving is all about juggling multiple dishes, and the double oven functionality really made things easy!