An easy breakfast that is sure to impress.

Either ground lamb or beef works well in this stir-fry, where the combination of vegetables, ginger, and coconut aminos really bring out the Asian-inspired flavors.

We love this dish because it makes for such a fun breakfast entrée. Serve it at your next brunch gathering, and allow your guests to be surprised when they discover the eggs “hidden” inside.

Artichokes may just be one of our favorite vegetables, and we love the combination of artichokes, garlic, and fresh basil in this “spaghetti and meatballs” dish.

One of our favorite spice blends is adobo, which is a beautifully balanced mix of garlic, onion, bay leaf, oregano, and pepper. We love using it to season meatballs (even in soup). We think you'll find it to be a nice addition to the classic spaghetti and meatballs.

Baked Chicken Thighs has been our go-to meal for as long as we can remember. Adding a little homemade mayo, avocado, and tomato; then combining all the components into a lettuce wrap makes this a healthy, refreshing lunch option.

From the book Make Ahead Paleo by Tammy Credicott, this recipe cooks up in a single pan all while tasting like you put a lot of effort into it. From prep to plate in about 20 minutes, these tangy pork medallions pair well with a simple salad topped with a citrus dressing.

Fresh, homemade basil pesto adds a whole new dimension of flavor to any dish. We made our version dairy-free by omitting the Parmesan, but you’ll never notice the difference!

Tagines are earthen-made cookware used in the cuisines of Northern Africa, Morocco, and Cypress. The special, conical lid to the vessel helps to return steam condensation back into the dish - keeping meat juicy and infusing extra flavor. This exotic method of slow cooking brings panache to your crock pot recipes!

Paella is widely regarded as a Spanish dish, though it is truly a regional dish to Valencia. This particular version is called "Paella Mixta," (literally meaning "mixture) which has a combination of chicken and shrimp. Enjoy this exotic dish to spice up any weeknight meal!