Lamb Asparagus Stir-Fry

Either ground lamb or beef works well in this stir-fry, where the combination of vegetables, ginger, and coconut aminos really bring out the Asian-inspired flavors.

15 minutes

45 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	370
Fat:	22 g
Carbohydrates:	14 g
Protein:	29 g
Calculated per serving.

Serves: 4

Ingredients

1 lb 1 lb 1 lb Ground Beef, or lamb
2 Tbsp 2 Tbsp 2 Tbsp Duck Fat, divided
2 tsp 2 tsp 2 tsp Salt, divided
1 clove 1 clove 1 clove Garlic, pressed
1 tsp 1 tsp 1 tsp Ginger, ground, minced
1 tsp 1 tsp 1 tsp Garlic Powder
1 tsp 1 tsp 1 tsp Red Pepper Flakes
1/2 1/2 1/2 Yellow Onion, thinly sliced
2 cup 2 cup 2 cup Shiitake Mushrooms, sliced
1 lb 1 lb 1 lb Asparagus, cut into 1-inch pieces
1 head 1 head 1 head Cabbage, thinly sliced
1 Tbsp 1 Tbsp 1 Tbsp Sesame Seeds
2 Tbsp 2 Tbsp 2 Tbsp Coconut Aminos
2 Tbsp 2 Tbsp 2 Tbsp Toasted Sesame Oil

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brown the ground meat in 1 tablespoon of duck fat with 1 teaspoon of salt, as well as the garlic, ginger, garlic powder, and red pepper flakes.
Add the onions, mushrooms, and asparagus, and toss.
In a separate pan, sauté the cabbage over medium heat in 1 tablespoon of duck fat, turning occasionally to cook evenly.
Sprinkle with 1 teaspoon salt.
Sprinkle the ground meat and veggies with the sesame seeds, toss, reduce heat to low, and add the coconut aminos and sesame oil.
When the cabbage noodles are soft, remove them from the heat, plate, and top with the meat and vegetables.