Caramelized Broth Brisket (with Beef Jam)

5 minutes

5.5 hours

Difficulty

This is our estimate based on online research.
Calories:	288
Fat:	15 g
Carbohydrates:	0 g
Protein:	36 g
Calculated per serving.

by Stacy and Matt

View original recipe

View other recipes by Stacy and Matt

Serves: 6

Ingredients

3 lb 3 lb 3 lb Beef Brisket, US Wellness Meats' preferred
1-2 1-2 1-2 Yellow Onion, sliced
2 cup 2 cup 2 cup Beef Broth, preferably homemade
Salt and Pepper, to taste
Italian Seasoning, to taste, or a combination of dried basil, parsle and oregano

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add onions to bottom of shallow roasting dish (I used this but any braising dish will do just as well.)
Salt, pepper and season both sides of the brisket and place on top of the onions.
Roast for 90 minutes in a 350 degree oven to cook the onions.
Add the broth, cover and reduce heat to 325; roast for an additional 4 hours (baste the meat with the broth every 30-60 minutes, if you’re able, until it’s no longer a liquid.)

Notes

Enjoy a rich and savory roast that will have you begging for more! The nutrient-dense bone broth will caramelize with the onions and make a sweet jelly-like sauce to spread over your meat. It’s BEEF JAM!