Beef Tagine

Tagines are earthen-made cookware used in the cuisines of Northern Africa, Morocco, and Cypress. The special, conical lid to the vessel helps to return steam condensation back into the dish - keeping meat juicy and infusing extra flavor. This exotic method of slow cooking brings panache to your crock pot recipes!
20 minutes
3 hours
Show nutritional information
This is our estimate based on online research.
Fat:23 g
Carbohydrates:2 g
Protein:77 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Warm the coconut oil over medium heat in a tagine or medium soup pot.
  2. Sauté the carrots, celery, onion, and white mushrooms over medium heat for 2 minutes.
  3. Add the beef stew meat to the tagine.
  4. Pour the strained tomatoes over everything. Season with salt and pepper, and add the bay leaf.
  5. Turn the heat down to low, cover, and simmer for 1 hour.
  6. Add the spices to the dish, stir to mix, and continue to cook covered for an additional 2-3 hours.

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  1. BjBerg
    March 9, 2014

    This simple recipe also doubles very nicely as a beef stew when you don’t have a tagine pot. I can only imagine how much more delicious it would be in one. Leftovers are even more tasty!

  2. DreamsinFrench
    October 31, 2014

    I also didn’t have a tagine, and this was still a BIG hit in my house!

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