This dish is like the Persian version of a nice Italian meaty red sauce. The amazing aromas that fill your home when you cook this dish are worth the effort alone, but the taste is even better.

These nachos are really easy to make, and like all nachos, are really tasty! They would make a great party platter for your next gathering!

This pizza is a delicious take on the California Pizza Kitchen BBQ Chicken Pizza. It's super simple to make with just a few ingredients, and is really delicious!

This luxurious and decadent pizza is an adaptation on a recipe by Lydia Shire of Boston's Scampo restaurant. We love the creamy and rich white sauce, which is the perfect topping for a Cappello's Naked (thin) Crust pizza.

This delicious and adorable dessert is perfect for Valentine's Day. Serve this as a special treat for your loved one, or at a party for guests.

This mousse is the perfect dessert when you need a bit of decadence without any guilt. With just the slightest hint of banana flavor, this light and fluffy chocolate treat is sure to wow your taste buds!

This creamy tomato soup is just what you need to warm up on a cold winter night. Enjoy this soup with a crispy gluten-free grilled cheese.

This recipe is a simple way to elevate the humble rice dish. With some sauteed onion and perfectly balanced Garam Masala, you have a great side dish with no effort. There's a bit of a sweet hint to the rice from the caramelized onion, and the flavor notes of the masala really bring this dish to life.

This recipe couldn't get any easier to make. Baked Chicken Thighs are one of the absolute easiest proteins to make: one I always recommend to folks who are new to Paleo. By just adding one spice, this dish totally transforms.

This is such a comforting meal to serve, warming you and your family's bellies with delicious, rich flavors.

We love the convenience of the Cappello's pasta for dishes like this. Not only do their products make us feel like we aren't left out of the pasta party, but they are absolutely delicious as well. You will not miss regular pasta.

This recipe is adapted from Alton Brown's ubiquitous Pumpkin Pie. We've made some ingredient substitutions to better fit a Paleo template (like using our homemade Gingersnap Cookies for the crust base). This classic take on Pumpkin Pie is perfect for Thanksgiving, and a great treat for your guests. It's every bit as good as our Chiffon Pumpkin Pie, though fairly different. Give this one a try!

This soup is simple to make, and very comforting on chilly days! It can be easily made dairy-free by substituting the cream for coconut cream and nutritional yeast.

A cortado (derived from the Spanish verb cortar, which means “to cut”) is a drink made with a one-to-one ratio of espresso to milk. I prefer mine with much thicker and more satisfying coconut cream. Pulling the perfect shot of espresso (or even a really good one) takes a lot of practice. A great shot begins with high-quality espresso beans. Try to purchase beans that have been roasted within the last week. A good roaster will put the roasting date in plain sight on the package. I really like beans from roasters like Verve (California) and La Colombe (Pennsylvania), but you should be able to find good coffee roasters locally.

If you believe that "simpler is better" when it comes to food, then you'll love this recipe! Just 3 ingredients can make a delicious side dish for any meal - casual to elegant.

These adorable pumpkin cookies, are delicious on their own, or decorated with our Buttercream Frosting. They make a festive dessert for your Halloween party, or Thanksgiving dinner.

This treat is super simple to make, and an easy and fun dessert for a party. With a little twist on the classic Buckeye recipe, you can have treats for a crowd in no time at all.

This dish packs all the familiar flavors of Thanksgiving into one awesome dish. Perfect for when you're craving a little comfort food, but don't want to make a seven course meal!

Cappello's pizzas are great right out of the box. But if you're in the mood for something a little different, this slightly modified "Mediterranean-style" version is really nice. Our Greek (Gyro) Seasoning brings classic flavors of the region, while fresh sliced tomato and garden basil really bring it all together. Give it a shot!

This sweet snack is perfect finger food for a cocktail party, or the tail end of a holiday meal. Bring it out before or after dinner, and it's sure to please equally.