Dairy-free Chocolate Mousse

This mousse is the perfect dessert when you need a bit of decadence without any guilt. With just the slightest hint of banana flavor, this light and fluffy chocolate treat is sure to wow your taste buds!

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	35003
Fat:	3240 g
Carbohydrates:	527 g
Protein:	362 g
Calculated per serving.

Serves: 4

Ingredients

2 cups 2 cups 2 cups Avocado, (2 ripe avocados, don't bother measuring out)
1 cup 1 cup 1 cup Banana, (1 semi-ripe banana, no need to measure the banana)
1/4 cup 1/4 cup 1/4 cup Maple Syrup, Pure
2 Tbsp 2 Tbsp 2 Tbsp Coconut Sugar
2 tsp 2 tsp 2 tsp Pure Vanilla Extract
1/4 tsp 1/4 tsp 1/4 tsp Sea Salt
1/2 cup 1/2 cup 1/2 cup Cocoa Powder, Organic
Raspberries, Organic, to garnish
Mint Leaves, to garnish

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor or high speed blender, puree the avocados, banana, and maple syrup on high speed until smooth.
Add the coconut sugar, vanilla extract, and salt and blend again until combined.
Add the cocoa powder and puree until the mixture is smooth and fluffy, and has turned a dark chocolate brown.
Serve immediately or chilled, garnished with fresh berries and mint leaves.