I love to have sausage on my brunch or breakfast menu. Typically seasoned with paprika and often red pepper flakes or cayenne pepper, breakfast sausage is often off-limits to those who can’t eat nightshades. I created this recipe so that those of you who avoid nightshades (or do the Autoimmune Protocol) can still enjoy the wonderful flavors of breakfast sausage!

This is a great way to change things up with the eggs in your fridge. The steaming method of hard-cooking the eggs is so clutch. You'll never cook them any other way!

This is a super-flavorful way to prepare pork chops which avoids the common pitfalls of being bland or dry. You're going to LOVE this recipe!

We love using our Instant Pot for making quick, and delicious bone broth, or stock. Homemade stock is a nutritious base for soups, stews, sauces, or simply just to sip on for the health benefits.

This flavorful dipping sauce is fantastic with our Tempura Shrimp recipe, as well as drizzled over stir fried vegetables, spring rolls, or grilled meat or fish.

This light and crispy batter is perfect for any type of fried seafood (just check out our Fish 'n Chips recipe!) While it takes a little finesse and patience, the result is SO worth it! Serves 4 as a main dish, or 8 as an appetizer.

Normally we would sous vide Prime Rib, but if you don't have a fancy immersion circulator, this method will do just fine! If you have a meat thermometer and a grill, you're in business!

This is an absolutely fool-proof way of cooking Prime Rib that results in the most perfectly cooked, medium-rare piece of meat. The compound ghee seasoning with Rosemary, Salt, and Pepper really accentuate the flavors of the juicy steak. It's perfection!

Instantly transport yourself to your favorite english pub and tuck in for a decadent meal of fish and chips. You'll feel as if you're right there: the thick, crispy batter gives way to light and fluffy cod. Topping a bed of crispy and salty fries, this meal would be best served with a crisp, hard cider or gluten free beer.

Celery root puree is a delicious side dish that you can add to your Holiday menu, or to your weeknight meals. We love this recipe along with a roast chicken and steamed green beans.

A great bolognese recipe is a staple for any cook. This meaty red sauce can be used in a variety of ways, though it's hearty and satisfying over some grain-free pasta (Like Cappello's), or over Zucchini Noodles or Spaghetti Squash.

This is a super simple way to make Chicken Stock (though many call it Bone Broth, which is technically incorrect: broth is made from meat, not bones.) We love this recipe for it's fantastic flavor that adds complexity to any dish, and acts as a wonderful base for soups.

(This recipe is from our second cookbook, Gather) You are bound to get the kiddos gasping and giggling when you put a plate of what looks to be eyeballs in front of them. This is a simple recipe that is tons of fun to serve on Halloween, and the kids can help! They will love to “smush” the olive into the meatball for baking, and no matter what they look like, these “eyeballs” couldn’t be tastier.

This recipe is a fantastic way to use our "Sweet Pack" Pie Spices in a savory dish that you can enjoy with seasonally available squashes. We love the fall flavors paired with slightly caramelized, roasted squash! Find the spices at www.primalpalate.com/organic-spices

I've been making these meatballs weekly since we first got our Primal Palate spices blends & not only are they perfect for weeknight meals, they are also perfectly packable for my kiddo's lunch boxes.

If you're craving "Thanksgiving Dinner" and it's not technically thanksgiving, this awesome herb-roasted chicken recipe will fit the bill nicely, and fill your home with all the aromas of the holiday season. Try it using our new "Savory Pack" spices: French Grey Sea Salt, Rosemary, and Thyme (Now available!)