Asian Almond Dressing
5 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 134 |
| Fat: | 11 g |
| Carbohydrates: | 8 g |
| Protein: | 2 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 1 clove 1 clove 1 clove Garlic, minced
- 2.5 Tbsp 2.5 Tbsp 2.5 Tbsp Almond Butter
- 2 Tbsp 2 Tbsp 2 Tbsp Lime Juice, fresh, about 1 lime
- 2 Tbsp 2 Tbsp 2 Tbsp Coconut Aminos
- 1 Tbsp 1 Tbsp 1 Tbsp Water
- 1/2 Tbsp 1/2 Tbsp 1/2 Tbsp Sesame Oil
- 1 tsp 1 tsp 1 tsp Ginger Root, freshly grated
- 1 tsp 1 tsp 1 tsp Rice Vinegar
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small jar or bowl, combine all dressing ingredients and mix well until you get a creamy sauce.
Add a Note
My Notes:
About This Recipe
Dairy Free Egg Free Nightshade Free Pescetarian Sauces & Dressings Shellfish Free Sugar Free Whole30Never Miss a Bite
Get recipes delivered to your inbox every week
There are no reviews yet.