Primal Palate

Ingredients

• 1 lb 1 lb 1 lb Ground Lamb, (Meatballs)
• 2.75 Tbsp 2.75 Tbsp 2.75 Tbsp Harissa Paste, 2 Tbsp for the meatballs (plus 2 tsp for the meatballs)
• 3 tsp 3 tsp 3 tsp Turmeric Powder, 1 tsp for the meatballs, (plus 1 tsp for the sauce), plus 1 tsp for the Turmeric Fried Rice
• 1 pieces 1 pieces 1 pieces Ginger Root, (small piece, about 1 tsp, finely choppedm for the meatballs), plus another small knob, minced For the Turmeric Fried Rice
• 6 cloves 6 cloves 6 cloves Garlic, 2 cloves minced for the meatballs, (plus 2 cloves for the sauce), plus 2 cloves For the Turmeric Fried Rice
• 1 1 1 Shallot, small, minced, for the meatballs
• 1 cup 1 cup 1 cup Tomato Sauce, Rao's brand (For the sauce)
• 1/2 tsp 1/2 tsp 1/2 tsp Garam Masala, (For the sauce)
• Sea Salt, to taste, for the sauce and also for the turmeric fried rice
• Black Peppercorns, Ground Fresh, to taste, for the sauce and also for the turmeric fried rice
• Mint Leaves, to garnish
• 1 cup 1 cup 1 cup Cauliflower Rice (click for recipe), For the Turmeric Fried Rice (I use Trader Joe’s frozen, or you can make by adding broccoli florets to your food processor and pulse until you get a rice consistency)
• 2 Tbsp 2 Tbsp 2 Tbsp Coconut Oil, Organic, (For the Turmeric Fried Rice)
• 1 tsp 1 tsp 1 tsp Garlic Powder, (For the Turmeric Fried Rice)
• 1/4 tsp 1/4 tsp 1/4 tsp Coriander, ground, (For the Turmeric Fried Rice)
• 1/4 tsp 1/4 tsp 1/4 tsp Cumin, (For the Turmeric Fried Rice)
• 2 2 2 Green Onion, sliced, for the turmeric fried rice