Deconstructed Asian Bowl

15 minutes

Difficulty

This is our estimate based on online research.
Calories:	370
Fat:	22 g
Carbohydrates:	8 g
Protein:	32 g
Calculated for total recipe.

by Kacie Carter

View other recipes by Kacie Carter

Serves: 1

Ingredients

1 cup 1 cup 1 cup Lettuce, Spring Mix Salad Greens
1/2 cup 1/2 cup 1/2 cup Cauliflower Rice (click for recipe), (click to see recipe)
4 oz 4 oz 4 oz Salmon Filet, Wild Caught, (leftover broiled salmon or protein of choice)
4 pieces 4 pieces 4 pieces Asparagus, (blanched and sliced)
1/4 1/4 1/4 Cucumber, sliced
1 1 1 Nori Seaweed, 1 sheet, cut into slices
1/4 1/4 1/4 Avocado, sliced
4 Tbsp 4 Tbsp 4 Tbsp Sauerkraut
1/4 cup 1/4 cup 1/4 cup Mashed Sweet Potatoes (click for recipe)
Cilantro, to garnish
Sesame Seeds, to garnish
Asian Almond Dressing (click for recipe), (click to see recipe)

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small jar or bowl, combine all dressing ingredients and mix well until you get a creamy sauce.
Assemble all salad ingredients in a large, deep bowl. Drizzle with asian almond dressing and enjoy!