It looks a little fancy, doesn’t it? Well, it’s the most unfussy dish to make, and is filled with nutrients that will keep you feeling great. This simple coconut chicken curry it’s creamy, colorful (isn’t just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy. If you don’t like yellow in your plate or you don’t easily find turmeric, then you can skip the turmeric.

Your favorite burger toppings - without turning on your oven!

Spicy Paleo Chipotle tacos are made in the slow cooker then wrapped in a grain-free tortilla and topped with easy pickled onions!

I promise I do use other herbs than cilantro. I am really sorry if you are one of those people who genetically hate cilantro because it tastes like soap. This has been one of my favorite ways to make grilled chicken for a long time. I am not really sure why it has taken me so long to post the recipe for it. It is super simple and always a huge hit for a crowd. You can easily double this recipe and grill a bunch of chicken for a BBQ or if you just want to eat a lot of chicken. I prefer to grill this recipe because the flavor really shines. You can also pan fry it if you don’t have a grill. I find that it usually takes long to cook on a stove (or maybe my stove stinks). This chicken is great by itself or served on top of a salad, cauliflower rice or with a bunch of super fresh summer salsa.

Baked Brie and Beet Greens Frittata - a healthy, quick and versatile dish that works for everything from parties to weeknight dinners!

Gluten Free Herbed Chicken and Biscuit Bake. A comfort food made healthy, gluten free, and ready in under 45 minutes.

Homemade Electrolyte Orange Kiwi Citrus Slushy! Try this homemade citrus slushy drink to rehydrate and stay healthy during those hot summer months or with strenuous activity. A delicious drink packed with Vitamin C, Minerals, and Natural Sugars! This slushy combines the super powers over Orange, Kiwi, honey, Lime Juice, and sea salt to keep the body well tuned! Plus it’s great for kids!

Salade Niçoise is one of the most refreshing summer salads to make! This Paleo version is full of flavor, healthy fats and nutrients, plus it’s simple to make and ready in 30 minutes.

Gluten free BBQ Baked Rutabaga Chips! A healthy flavorful side dish for Summer BBQ’s or any time of year! Rutabaga is a root vegetable that’s easy to bake and cook with! These chips are super tasty, kid friendly, and naturally paleo/vegan! EAT UP!

Creamy and naturally sweetened Paleo Key Lime Smoothie! Gluten free and dairy free but still tastes like a decadent dessert! A Healthy Smoothie packed with “Key” nutrients for your digestion! Great for breakfast, snacking, or anytime of day.

Summer is all about tomatoes and salsa for me right now. I decided to take some of the ingredients from my CSA basket and use that for the salsa. I thought that the leek would lend a more mellow onion flavor and the roasted bell peppers would complement the sweet tomato flavor.

This recipe perfectly balances the crunch of a "pita" chip and the sweetness of a cinnamon sugar glaze to provide a paleo-friendly chip option.

A Healthy Dessert For Coffee Lovers! Paleo Espresso Macaroon Muffins. These muffins are light in texture with a decadent taste. Easy to make with simple ingredients like ground almonds, coconut flour, coconut sugar, ground espresso, and egg whites. Taste like macaroon but in muffins form!

This simple burger recipe is delicious year round.

These donuts are fried, not baked, and use a natural maple butter as a one-ingredient glaze. Try them with toppings like shredded coconut, pecan pieces, or crumbled bacon. Nothing beats a plain maple glazed donut if you ask me though!

I am a big fan of non-traditional guacamole. Avocados are so versatile and I don’t think we give them enough credit. I decided to make guacamole with basically the complete opposite flavor of traditional guacamole. We had gotten some delicious tomatoes, basil and goat cheese from our farmer’s market and I decided that I wanted to combine those flavors for the guacamole. I also decided to use some roasted garlic because it lends a sweet garlic flavor instead of a “kill a vampire” flavor. The combination turned out absolutely amazing and really is a perfect seasonal dip. It may take your senses a second to realize it isn’t the traditional flavor but it is so worth trying!

I love how cherry picking season signals the beginning of summer! And I for one, am definitely a warm weather summer gal. But as the temperatures rise, you can cool off with this divine breakfast bowl - full of antioxidants, polyphenols, vitamin C and fiber. So dig in, cool off and let this dark cherry smoothie bowl brighten your day.

A flavorful and easy to make side dish!

Soft, fluffy and topped with streusel, these rhubarb coffee cake muffins are the perfect summer breakfast!

You'll never look at almond butter the same way again after you try this homemade toasted coconut almond butter!