Baked Brie and Greens Frittata

Baked Brie and Beet Greens Frittata - a healthy, quick and versatile dish that works for everything from parties to weeknight dinners!
20 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:5 g
Carbohydrates:3 g
Protein:2 g
Calculated per serving.

Serves: 8

Serves: 8decrease servingsincrease servings


  • 2 Tbsp 2 Tbsp Olive Oil, Extra Virgin
  • 0.5 cup 0.5 cup Green Onion, chopped
  • 1 tsp 1 tsp Garlic, minced
  • 4 cup 4 cup Swiss Chard, (or another sturdy green: e.g. beet greens, kale or even spinach), rinsed, dried and chopped into 1" pieces
  • 1 Tbsp 1 Tbsp Lemon Juice
  • .25 tsp .25 tsp Sea Salt
  • .25 tsp .25 tsp Black Pepper
  • .25 tsp .25 tsp Paprika
  • 12 whole 12 whole Eggs, beaten
  • 2 oz 2 oz Goat Cheese, Goat's Milk Brie (available at Trader Joe's and specialty stores), sliced into 10 pieces


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 400F.
  2. Add the oil to a 10" oven-safe pan (cast iron is ideal). Use a pastry brush or paper towel to coat the bottom and inner sides of the pan before preheating the pan.
  3. When the oil is heated, saute the scallion and garlic over medium heat for about 2 minutes, until translucent and softened.
  4. Add the greens and increase the heat to high, and briefly stir to coat with olive oil.
  5. Add the lemon juice, salt, pepper and paprika, and stir to combine.
  6. Cook down for about 2 minutes, stirring intermittently, until the greens are limp and the stems are softened.
  7. Turn off the heat and spread the greens into an even layer across the bottom of the pan.
  8. Pour the beaten eggs over the greens and immediately (carefully!) transfer the pan to the oven.
  9. Bake for 10 minutes, until a crust forms on top of the frittata, then arrange the brie slices on top.
  10. Bake an additional 10 minutes until golden brown and firm
  11. Cool slightly before serving.


Store leftovers in an airtight container in the fridge for up to a week. This dish also freezes very well: try individually wrapping slices that you can then take out one at a time to defrost for future breakfasts. Yield: 1x10" frittata; about 8 servings.

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