Dark Cherry Smoothie Bowl
I love how cherry picking season signals the beginning of summer! And I for one, am definitely a warm weather summer gal. But as the temperatures rise, you can cool off with this divine breakfast bowl - full of antioxidants, polyphenols, vitamin C and fiber. So dig in, cool off and let this dark cherry smoothie bowl brighten your day.
- 8 whole 8 whole 8 whole Cherries, fresh, (for topping)
- .75 cup .75 cup .75 cup Coconut Water
- .25 cup .25 cup .25 cup Coconut Flakes, unsweetened, (for topping)
- .25 cup .25 cup .25 cup Almonds, Slivered, (for topping)
- .25 cup .25 cup .25 cup Cacao Nibs, Organic, Raw, (for topping)
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the frozen cherries, banana and coconut water into a high powered blender. Blend until smooth.
- Pour the smoothie mixture into a bowl and add the toppings.
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