Serves: 24
Search Results for: cookies
Found 160 results.Serves: 30
With a hearty texture and just a hint of sweetness, these cookies are the perfect treat for someone with a primal palate. These delicious little cookies are just like traditional oatmeal cookies, but without any junky ingredients.
Serves: 24
We wanted to kick off our treats and cheats section with the quintessential treat, chocolate chip cookies. These cookies are irresistible—soft, chewy, and best served fresh out of the oven. Try them with a fresh glass of coconut milk!
Serves: 12
Gingerbread cookies are a favorite holiday treat of mine that I’ve enjoyed my whole life. The crisp, yet chewy texture of our cookies is a perfect analogue to conventional recipes. We’ve shared these with non-paleo family members, and they have been given unanimous approval.
Serves: 30
If you have never thought to add crisp, smoky bacon to a sweet treat, think again! This recipe came to us upon request, and although we thought it odd at first, they quickly came to be our favorite grain-free treat yet. When bacon is in the mix, you really can't go wrong!
Serves: 5
Pop Tarts are a treat that we all know and love. You can easily make them without gluten or grains using our Magic Cookie Dough. All you have to do is roll out the dough, and cut into rectangles with a cookie cutter or a knife, top one side with your choice of fruit preserves, and cover with another layer of dough, and bake in the oven. We love frosting them with a powdered sugar glaze and sprinkles, but you can leave them plain if you'd prefer. Whether you make these as a special treat for your kids, or a dessert to serve to guests, they won't disappoint!
Serves: 16
These delicious Hamantaschen cookies are the best part of Purim. With a shortbread-y sort of cookie base and sweet jam in the center, you'll be reaching for more. The jam thickens as the cookies cool, so try to resist eating them hot out of the oven!
Serves: 4
Can't decide between having pancakes and chocolate chip cookies for breakfast? Now you don't have to! Soft and fluffy pancakes with little morsels of chocolate chip cookies baked into them is the best of both worlds.
Serves: 8
Gingersnap spices are some of my favorite flavors for fall and winter. I love using our Gingersnap spice blend to make cookies, muffins, and loaves. This simple recipe for Gingersnap Loaf is sure to bring cozy comfort to your home this fall. It makes for a delicious after dinner treat, or even something tasty to enjoy with your morning tea or coffee on a lazy Sunday.
Serves: 12
There are so many different types of ice cream cones, but no one has really pioneered the edible ice cream CUP... until now! We love having single scoop ice cream cups made from chocolate chip cookies. Our cookie dough is the perfect dough to use for this!
Serves: 8
Lemon curd is one of my favorite sweet treats. That’s why it found its way between the layers of our wedding cake, and it was perfect for a hot August wedding. Lemon curd adds a fresh, sweet, and tangy flavor to baked goods. It’s fantastic piped into cupcakes or simply drizzled over fresh berries. The Cappello's Lemon Zest Cookies make the perfect crust for lemon curd tartelettes!
Serves: 12
This recipe is adapted from Alton Brown's ubiquitous Pumpkin Pie. We've made some ingredient substitutions to better fit a Paleo template (like using our homemade Gingersnap Cookies for the crust base). This classic take on Pumpkin Pie is perfect for Thanksgiving, and a great treat for your guests. It's every bit as good as our Chiffon Pumpkin Pie, though fairly different. Give this one a try!
Serves: 4
As two kids of the 80's, one of our favorite summer treats was the Chipwich, which is an ice cream sandwich, made with two cookies, and rolled in chocolate chips. This gluten-free homage to the Chipwich is a tasty throwback to the days of hair bands, boxy cars, cassette tapes, and MTV.
Serves: 20
These thick and fluffy Cinnamon Sugar Cookies are from our newest cookbook, Make It Paleo 2. They absolutely come to life when topped with our incredibly fresh Cinnamon Sugar Cookie spice blend, new for Fall 2015!
Serves: 12
Even as a young child, I used to love macarons. The pastel-coloured two-bite treats called my name whenever we were on holiday and spotted a French patisserie; I spent my childhood in various countries in the Middle East, so French patisseries were a rarity! I still adore their crisp outside and soft, meringue-like centre.
Serves: 24
This light and fluffy buttercream frosting is a great non-dairy alternative to traditional buttercream frosting. Enjoy it on cakes, cupcakes, or cookies!
Serves: 16
Here is a recipe for grain-free hamantaschen. Hamantaschen is a pastry traditionally served during the Jewish holiday of Purim.
Serves: 20
A sweet mainstay in our pantry growing up were Fig Newtons. Our recipe distills the fig filling down to its purest elements, and wraps it up in a classic cookie dough. The result is equal parts gourmet and home-made goodness.
Serves: 12
Coconut macaroons bring a taste of the tropics to your dessert plate. With the addition of fresh vanilla bean to this recipe, you will enjoy a hint of vanilla in every bite of coconut.