Coconut Chocolate Chip Cookies
- 3/4 cup 3/4 cup 3/4 cup Semisweet Chocolate Chips
- 1/8 tsp 1/8 tsp 1/8 tsp Sea Salt
- 1/2 cup 1/2 cup 1/2 cup Coconut Oil, Organic
- 1 cup 1 cup 1 cup Coconut Flour
- 4 4 4 Eggs, Pastured
- 1/2 cup 1/2 cup 1/2 cup Honey, Raw
- 1/2 cup 1/2 cup 1/2 cup Coconut, shredded
- 1/2 tsp 1/2 tsp 1/2 tsp Pure Vanilla Extract
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 degrees.
- In a medium sized bowl, combine eggs, coconut oil, honey, vanilla extract and salt.
- Once mixed, blend in the coconut flour.
- Stir in shredded coconut and chocolate chips.
- On parchment lined baking sheets, drop heaping tablespoons of cookie batter.
- Bake for 15 minutes, or until golden brown.
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About This RecipeCookies Nightshade Free Nut Free Pescetarian Shellfish Free
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I was disappointed that when I put the coconut flour into the liquid ingredients, all the liquid was absorbed so quickly. I couldn’t get the chocolate chips and coconut to spread out because the flour mixture was too dense. I think using one cup of coconut flour was too much.
Very weird. It looks like the first review of these cookies posted on March 29, 2012 was written by me, but I just found this website last week.
Rachel – the first one is a track back from your blog (I believe). We had this cookie recipe on our old website, “The Food Lovers Primal Palate”. Did you originally see the recipe there?
These cookies are AMAZING!!! I do not know how they could have received 2 stars. Seriously, these are DELICIOUS! Thank you for making such wonderful recipes!
We give these cookies two thumbs up! Delicious 🙂
This is my first review and I must say I LOVE your site. I have your book “Make It Paleo” and every recipe I have made has been beyond my expectations and for that, I thank you. That is why this one surprised me. Could there be a mistake in the recipe. Maybe it should be less coconut flour?? Or, should it be more eggs? I found this to be very dry, almost cornbread-like texture. I was so excited to try it and felt I wasted such great ingredients. My only alteration to this recipe is to add macadamian nuts. The best I could give this is 2 stars. Why? Because of all your effort you put into what you do. Any ideas of why it would be dry?
I agree with the above poster- the batter was way too dry and crumbly to form cookies. There must be some error in the recipe.
They were really good! I’m glad I read the reviews first. I only wanted a little, so I adjusted the servings to “4-6”. I used 1 egg, 1/4 cup of coconut oil, 1/4 cup of coconut flour and then eye balled the rest of ingredients. O_0 they were moist and had a nice crumb.
I made these yesterday and they are so good!! I only had dark chocolate buttons so I pulsed them in my mini processor. I added just under 1/2 cup of coconut milk after i had mixed all the ingredients as my eggs were on the small side, and only put 2 tablespoons of raw honey, the choc chips made it sweet enough. 13-15 mins in the oven and it was moist on the inside and tastes even better today!! Thank you for the recipe!!
Are they really 293 calories per cookie?
Just made these! Easy to make, and eat them all!
My kids are on a very limited diet and they rarely get sweets. I tried this and the whole family loves them. The coconut flour was hard to come by in my area, but I recommend this one it’s delish!
Thank you @proudarmywife. I’m so glad your family enjoyed them. If you can’t find an ingredient near you, amazon is always a great place to look.