Coconut Chocolate Chip Cookies

20 minutes
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:9 g
Carbohydrates:12 g
Protein:2 g
Calculated per serving.

Serves: 24

Serves: 24decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375 degrees.
  2. In a medium sized bowl, combine eggs, coconut oil, honey, vanilla extract and salt.
  3. Once mixed, blend in the coconut flour.
  4. Stir in shredded coconut and chocolate chips.
  5. On parchment lined baking sheets, drop heaping tablespoons of cookie batter.
  6. Bake for 15 minutes, or until golden brown.

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  1. Rachel B
    July 10, 2012

    I was disappointed that when I put the coconut flour into the liquid ingredients, all the liquid was absorbed so quickly. I couldn’t get the chocolate chips and coconut to spread out because the flour mixture was too dense. I think using one cup of coconut flour was too much.

  2. Rachel B
    July 10, 2012

    Very weird. It looks like the first review of these cookies posted on March 29, 2012 was written by me, but I just found this website last week.

  3. Jen K
    July 11, 2012

    Rachel – the first one is a track back from your blog (I believe). We had this cookie recipe on our old website, “The Food Lovers Primal Palate”. Did you originally see the recipe there?

  4. Jen K
    July 22, 2012

    These cookies are AMAZING!!! I do not know how they could have received 2 stars. Seriously, these are DELICIOUS! Thank you for making such wonderful recipes!

  5. tblmt
    Supporting Member
    October 3, 2012

    We give these cookies two thumbs up! Delicious đŸ™‚

  6. momcella
    December 16, 2012

    This is my first review and I must say I LOVE your site. I have your book “Make It Paleo” and every recipe I have made has been beyond my expectations and for that, I thank you. That is why this one surprised me. Could there be a mistake in the recipe. Maybe it should be less coconut flour?? Or, should it be more eggs? I found this to be very dry, almost cornbread-like texture. I was so excited to try it and felt I wasted such great ingredients. My only alteration to this recipe is to add macadamian nuts. The best I could give this is 2 stars. Why? Because of all your effort you put into what you do. Any ideas of why it would be dry?

  7. larissap720
    January 17, 2013

    I agree with the above poster- the batter was way too dry and crumbly to form cookies. There must be some error in the recipe.

  8. soulsearch72
    March 24, 2013

    They were really good! I’m glad I read the reviews first. I only wanted a little, so I adjusted the servings to “4-6”. I used 1 egg, 1/4 cup of coconut oil, 1/4 cup of coconut flour and then eye balled the rest of ingredients. O_0 they were moist and had a nice crumb.

  9. July 10, 2013

    I made these yesterday and they are so good!! I only had dark chocolate buttons so I pulsed them in my mini processor. I added just under 1/2 cup of coconut milk after i had mixed all the ingredients as my eggs were on the small side, and only put 2 tablespoons of raw honey, the choc chips made it sweet enough. 13-15 mins in the oven and it was moist on the inside and tastes even better today!! Thank you for the recipe!!

  10. jmc
    August 22, 2013

    Are they really 293 calories per cookie?

  11. December 14, 2013

    Just made these! Easy to make, and eat them all!

  12. proudarmywife
    February 2, 2014

    My kids are on a very limited diet and they rarely get sweets. I tried this and the whole family loves them. The coconut flour was hard to come by in my area, but I recommend this one it’s delish!

    1. February 3, 2014

      Thank you @proudarmywife. I’m so glad your family enjoyed them. If you can’t find an ingredient near you, amazon is always a great place to look.


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