N’oatmeal Cookies

With a hearty texture and just a hint of sweetness, these cookies are the perfect treat for someone with a primal palate. These delicious little cookies are just like traditional oatmeal cookies, but without any junky ingredients.

10 minutes
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:10 g
Carbohydrates:12 g
Protein:3 g
Calculated per serving.

Serves: 30

Serves: 30decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 325°F.
  2. In a large mixing bowl, combine dry ingredients.
  3. In a small mixing bowl, combine eggs, maple syrup, vanilla extract, and melted coconut oil with a hand mixer.
  4. Stir wet ingredients into dry ingredients.
  5. Stir in 1 cup raisins.
  6. On a parchment lined baking sheet, drop tablespoon-sized amounts of cookie batter.
  7. Bake the cookies for 15 minutes.
  8. Allow cookies to cool and serve.

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  1. faybay
    March 13, 2013

    I LOVE THESE!! They are perfect for a breakfast in the run or with an afternoon cuppa. Nom Nom!!

  2. Myself-the-Elf
    April 4, 2013

    These get a thumbs-up! My hubby, 18 yr old and 10 year old sons loved them too!

  3. apretlow
    September 4, 2014

    We love these cookies in my house. They’re very easy to “fiddle with”, adding different nuts, cheating with some dark chocolate chips, or adding some ground ginger for a little heat. Now that I’m a nursing mom, I add 1/4 cup Brewer’s Yeast to them, making them excellent “Milk Maker Cookies”! Thanks for helping me have a healthy, easy, milk-supporting treat!

  4. christinesenter
    February 16, 2015

    May I substitute almond meal for cashew flour or coconut flour?

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