Chocolate Chip Cookie Ice Cream Cups

There are so many different types of ice cream cones, but no one has really pioneered the edible ice cream CUP... until now! We love having single scoop ice cream cups made from chocolate chip cookies. Our cookie dough is the perfect dough to use for this!

20 minutes

15 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	120
Fat:	9 g
Carbohydrates:	11 g
Protein:	2 g
Calculated per serving.

Serves: 12

Ingredients

12 oz 12 oz 12 oz Primal Palate Chocolate Chip Cookie Dough, One whole container, 12 equal portions
1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic, to grease muffin pan

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Allow the cookie dough to defrost or soften if frozen (30 minutes should do). Meanwhile preheat your oven to 350F with a rack in the middle position.
Grease a non-stick muffin pan with coconut oil.
Portion the cookie dough into 12 equal portions, and place one into each muffin tin.
Shape the cookie dough up the walls of each muffin tin to from a cookie dough shell, making sure to evenly spread into the thinnest layer possible.
Bake for 15 minutes, then allow to cool for 10 minutes before trying to remove. We find that twisting the cookie cups in their tins helps get them out easily.
Enjoy with a scoop of your favorite ice cream!