Tortilla soup is an old favorite, but when you can’t (or don’t want to) eat corn, there is still a way to enjoy these amazing flavors in a warm bowl of comforting deliciousness.

Hayley's Aunt Justine makes variations on Breakfast Quiche for many family brunches. This staple dish easily feeds a crowd, and can be adapted with a variety of flavors. Perfect for a Mother's or Father's Day Brunch!

Succulent, juicy, turkey breast is combined with smoky, spicy Mexican seasoning (along with an extra sneaky serve of veg) then loaded onto a soft and tender baked sweet potato and finished with a light fresh tomato salsa then drizzled with a dreamy avocado cream!

An all natural, decadent, rich, creamy, dreamy, subtly sweet, seriously chocolatey smoothie with a cheeky kick of heat.

This 5 Minute Mexican Shrimp Cocktail is loaded with avocado, shrimp, lime and flavor! Ready in just 5 minutes.

All natural, quick and easy, delicious, nutritious, succulent, juicy, sweet and saucy, slow cooked, Mexican spiced chicken

Take your breakfast to the next level with this satisfying fiesta in a skillet!

All natural, quick and easy, light, fresh, smoky, sweet, subtly spicy, healthy, homemade Mexican seasoning

Flavorful, decadent dark chocolate is flavored with fragrant Mexican spices!

This meatball recipe was originally created out of mistake. I didn’t have a lot of food in the house but I had dried chiles so I decided to make a sauce and then all I had was ground beef for protein. Logically the thing to do was to make meatballs and I had some leftover cilantro cauliflower rice to go with it. Now this is one of my favorite recipes and the smoked jalapeno kraut on top complements the flavors perfectly.

This is an adaptation of the Cinnamon Hotcakes from Gather, as requested by my 5 year old daughter, as she wanted chocolate pancakes.

Succulent, juicy, Mexican spiced chicken is pan seared served on a mountain of light a fluffy cilantro-lime cauliflower rice then topped with a light, fresh, tomato salsa, a few slices of avocado, a drizzle of the most amazing, creamy, dreamy, cilantro-lime crema and a few dashes of your fave hot sauce. So many colors, so many flavors, so many textures, so much deliciousness your pretty little head my just explode!!!!!!! It’s like a little Mexican fiesta in a bowl!

These quick spicy pickled onions may be my new favorite thing to put on basically everything. You may have had pickled onions on a taco or some other Mexican dish. It adds a bit of sweet and tangy to a flavorful dish. I decided to add jalapeno to these quick-pickled onions to give them a little more depth of flavor and a kick of spice. I chose to take the seeds out of the jalapeno but leave some of the ribs in. If you don’t like spice at all you can go ahead and remove the ribs or just leave out the jalapeno completely.

This dish is a perfect fall chili. Its an easy hearty Paleo recipe with a small kick. Great as is or used as a dietary base with other ingredients added in as requirements allow.

Torn between Mexican and Italian food? This is a crockpot recipe that is a grain free Mexican twist on spaghetti and meat sauce! A comfort meal for those cool fall nights.

'Tigrillo' is an Ecuadorian specialty of mashed green plantains scrambled with queso fresco and eggs, usually served for breakfast. Though I think it's appropriate for any time of the day.

Want a great alternative to the regular old stuffed green pepper? Here is a great way to mix things up. Stuff the poblano with chorizo and cauliflower “rice” add some veggies, top with salsa and you have yourself a Mexican inspired stuffed pepper! Ole!

The lack of tortillas doesn’t mean you can’t still enjoy your favorite Mexican-inspired dishes. We use iceburg lettuce leaves to make these steak fajitas, and they’re just as flavorful as the “real” thing!

A delicious, filling breakfast with a Mexican twist!