Mexisqhetti Salad

Torn between Mexican and Italian food? This is a crockpot recipe that is a grain free Mexican twist on spaghetti and meat sauce! A comfort meal for those cool fall nights.
20 minutes
2 hours
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:443
Fat:16 g
Carbohydrates:41 g
Protein:25 g
Calculated per serving.
  • Recipe in the Contest: 14 votes
  • Serves: 4

    Serves: 4decrease servingsincrease servings

    Ingredients


    Process

    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. Combine beef through allspice of ingredients and let marinade over night. Optional if pressed on time.
    2. On cooking day, add ghee to large pan over medium heat and saute onion, garlic and jalapeno until soft, about 5 minutes.
    3. Add meat mixture and cook until beef is browned. About 8 minutes.
    4. Add beef and veggies to crockpot and combine with the rest of the ingredients (besides lettuce and squash)
    5. Cook on high about 2 hours, or low 4-5 hours, until sweet potatoes are soft.
    6. When done, lay down a bed of romaine, top with squash noodles then meat sauce and garnish with cilantro and avocado.

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