Healthy, Homemade Mexican Seasoning

All natural, quick and easy, light, fresh, smoky, sweet, subtly spicy, healthy, homemade Mexican seasoning
2 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:2 g
Protein:0 g
Calculated per serving.

Serves: 10

Serves: 10decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small bowl or glass jar (or even just a zip lock bag would work) combine all ingredients and stir (or shake) to combine.
  2. Store in an air tight container (or ziplock bag).
  3. To use: Simply sprinkle/rub a little seasoning over chicken, fish or steak and cook as per usual.

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  1. FitOz_Pt
    October 24, 2015

    One of my favourite spice recipes of all time

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